Oddfellows Cookie Bowl- Xmas 2014 edition
During the year we do a lot of experiments in the bakery and the cookie bowl is the culmination of our efforts. We present to you five different personalities lovingly named Oddfellows. Oddfellows was made for sharing so grab a buddy (or five) make some hot chocolates and munch and chat the day away.
In this edition:
Deep dark bittersweet chocolate wafers stuck together with hazelnut chocolate butter. Simple and highly effective as dippers. Milk’s favourite cookie.
CACAO NIB CHOCOLATE COOKIE
Well within our comfort zone we still obsessed for months on making the perfect chocolate chip cookie. Final version? A soft, deeply dark chocolate cookie with roasted cacao nibs and chocolate chunks rolled in hazelnuts.
A crisp baked shell yields to a soft almond cookie on the inside. For Xmas we hide a single boozy cherry marinated in Kirsch and Brandy in the middle of each cookie and hand dip them in dark chocolate.
Our fancy addition to the cookie bowl, delicate layers of puff pastry baked to a golden brown. The shape of palm leaves? The colour of sunshine? You can fill in the rest of this thought bubble.
The odd fellows party happens in a beautiful paper bowl made by Wasara. It's pretty enough to bring to a party or gift right away.
The label was hand painted for this festive edition.
Comes with a little legend too!