{"title":"All Products","description":"","products":[{"product_id":"gianduja-hot-chocolate","title":"Gianduja 75g","description":"\u003cp\u003eGianduja is the magical transformation of hazelnuts and chocolate becoming one. Made with the most beautiful hazelnuts of all, the Tonde Gentile delle Langhe hazelnuts from the Piedmont region of Italy. The Hazelnuts are slow-roasted and ground into a buttery state and smooshed together with melted chocolate.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdd a shot of espresso to make the classic Italian “Bicerin”, pour it on pancakes or your favourite dessert or eat it straight from the bag.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApproved by squirrels everywhere\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt’s easy to make. For 2 servings...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring 1\/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.\u003c\/p\u003e\n\u003cp\u003eServe 1\/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.\u003c\/p\u003e\n\u003cp\u003eFor a traditional mug, add 3\/4 cup of warm milk or hot water to 1\/4 cup of liquid chocolate \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e75g bag\u003cbr\u003eMakes approx. 2-3 servings.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e*Ingredients include\u003cspan\u003e tree nuts (hazelnuts), and dairy (milk)\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e*May contain traces of peanuts, and tree nuts\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":27048359681,"sku":"HOTC-GIAN-75","price":8.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/2022-Gianduja-75g.jpg?v=1666142965"},{"product_id":"malted-milk-hot-chocolate","title":"Malted Milk 75g","description":"\u003cp\u003eA malted milkshake made as a creamy, dreamy drinking chocolate. Think Maltesers in a mug.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFun fact: Malted milk was a favourite energy boost for Antarctic explorers.\u003c\/p\u003e\n\u003cp\u003eStir it into coffee for a malty mocha or top it with a perfectly burnt marshmallow around the campfire.\u003c\/p\u003e\n\u003cp\u003ePerfect for explorations of any kind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt’s easy to make. For 2 servings...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring 1\/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.\u003c\/p\u003e\n\u003cp\u003eServe 1\/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.\u003c\/p\u003e\n\u003cp\u003eFor a traditional mug, add 3\/4 cup of warm milk or hot water to 1\/4 cup of liquid chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMakes approx. 2-3 servings.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003e*Ingredients include dairy (milk), and gluten (barley malt)                                                \u003cbr\u003e*May contain traces of peanuts, and tree nuts\u003c\/span\u003e\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":27048613313,"sku":"HOTC-MALT-75","price":8.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/2022-Malted-Milk-75g.jpg?v=1668723683"},{"product_id":"a-la-taza-hot-chocolate","title":"A La Taza 75g","description":"\u003cp\u003eChocolate à la Taza is Spain’s iconic pudding-like drinking chocolate. Rich dark chocolate with warming spices, made for sipping and dipping.\u003c\/p\u003e\n\u003cp\u003eFor the traditional Spanish experience, prepare it as an intense shot to achieve its spoonable texture. Perfect for dipping fresh churros or your favourite morning pastry. A beloved Spanish morning ritual that transports you to the streets of Barcelona.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt’s easy to make. For 2 servings...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring 1\/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.\u003c\/p\u003e\n\u003cp\u003eServe 1\/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.\u003c\/p\u003e\n\u003cp\u003eFor a  mug, add 3\/4 cup of warm milk or hot water to 1\/4 cup of liquid chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Chocolate a la taza is a thick, rich chocolate drink enjoyed as part of a morning ritual all over Spain. Deep dark chocolate combined with the warming spices of cinnamon and allspice. Don\\u2019t be shy with how to indulge, pour it on pancakes or your favourite dessert, eat it straight up or grab some fresh churros for dipping and be transported to the streets of Barcelona.\"}'\u003e75g bag\u003cbr\u003eMakes approx. 2-3 servings\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e*May contain traces of peanuts, tree nuts, and dairy\u003cbr\u003e\n\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":27048813057,"sku":"HOTC-TAZA-75","price":8.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/Hot_Chocolate-A-la-Taza-75g_61158bb4-470f-4e23-809d-b7cd026eb881.jpg?v=1791597123"},{"product_id":"hot-box","title":"Drinking chocolate collection - HOT BOX","description":"\u003cp\u003e\u003cspan\u003eA collection of all five hot chocolate flavours packed up in a gift box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink straight up as a shot or with milk or water. Don’t be shy with how to indulge, add coffee for a mocha or pour it on pancakes or your favourite dessert, or eat it straight up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eContents can change, but may include:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Side of the Mug\u003c\/strong\u003e\u003cbr\u003eThis is the fuzzy sweater of our drinking chocolate, warm and comforting with a fudgy aroma that will float you into space. Unpretentious and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaya \u003cbr\u003e\u003c\/strong\u003eA dark chocolate drink layered with a spark of chili peppers, orange peel, ginger and our special blend of spices. As a shot, it’s all about the spicy cacao punch. With milk, it’s creamy and full of complexity and aromatics. Inspired by the ancient elixir of the Mayas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMalted Milk\u003cbr\u003e\u003c\/strong\u003eA century-old idea gets a reboot. Malt powder and warm milk was once popular with Antarctic explorers looking for an energy boost. Our creation is an ode to the double chocolate malted of the '50s: a nostalgic, comforting and creamy drinking chocolate. Perfect for explorations of any kind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCamp Enzo\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDark roast coffee and rich dark chocolate are the ultimate BFFs. Melted together they set in motion a symphony of\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003etoasty, sweet and bitter notes that will wake your brain up in the most beautiful way.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlood Orange\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eBlood oranges are brilliant reds, fiery oranges \u0026amp; hot pinks, all the colours of a vivid Winter sunset. The striking pigments (rare in citrus) develop at cooler temperatures while the fruit is growing at night. Their flavour bursts with bright, sweet orange and a hint of raspberry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003e*All our chocolates may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy\u003c\/span\u003e\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":27049439489,"sku":"KITS-HOTBX-5","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/Hot-box-new-belly-band-2024.jpg?v=1722270663"},{"product_id":"birch-branch-1","title":"Birch Branch","description":"\u003cp\u003eMore than ever, hold the one you love close. My Dad sent this branch to me and we made it into a giant life size chocolate Birch Branch.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This special edition version of our branch is a take on the HBJ (Hazelnut Butter \u0026amp; Jelly) sandwich with chocolate as our special guest. Chocolate Hazelnut butter with a smile-inducing crunch (inspired by the texture of perfect toast) and a lip-smacking ribbon of sour cherry jelly in the middle. \\n\\nThe mould was carved from a birch branch found in the forests of Lindsay, Ontario. Beaver-inspired and perfect for sharing.\"}'\u003eThis special edition version of our branch is a take on the HBJ (Hazelnut Butter \u0026amp; Jelly) sandwich, with chocolate as our special guest. Chocolate Hazelnut butter with a smile-inducing crunch (inspired by the texture of perfect toast) and a lip-smacking ribbon of sour cherry jelly in the middle. \u003cbr\u003e\u003cbr\u003eThe original branch my Dad found is from the forest in Lindsay, Ontario. Beaver-inspired and perfect for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This special edition version of our branch is a take on the HBJ (Hazelnut Butter \u0026amp; Jelly) sandwich with chocolate as our special guest. Chocolate Hazelnut butter with a smile-inducing crunch (inspired by the texture of perfect toast) and a lip-smacking ribbon of sour cherry jelly in the middle. \\n\\nThe mould was carved from a birch branch found in the forests of Lindsay, Ontario. Beaver-inspired and perfect for sharing.\"}'\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eInternational Chocolate Awards\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This special edition version of our branch is a take on the HBJ (Hazelnut Butter \u0026amp; Jelly) sandwich with chocolate as our special guest. Chocolate Hazelnut butter with a smile-inducing crunch (inspired by the texture of perfect toast) and a lip-smacking ribbon of sour cherry jelly in the middle. \\n\\nThe mould was carved from a birch branch found in the forests of Lindsay, Ontario. Beaver-inspired and perfect for sharing.\"}'\u003efilling gianduja- world bronze 2016\u003cbr\u003eJamaican chocolate- world silver 2016\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAcademy of Chocolate\u003c\/strong\u003e\u003cbr\u003eGold-Packaging 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This special edition version of our branch is a take on the HBJ (Hazelnut Butter \u0026amp; Jelly) sandwich with chocolate as our special guest. Chocolate Hazelnut butter with a smile-inducing crunch (inspired by the texture of perfect toast) and a lip-smacking ribbon of sour cherry jelly in the middle. \\n\\nThe mould was carved from a birch branch found in the forests of Lindsay, Ontario. Beaver-inspired and perfect for sharing.\"}'\u003e300g - 12\" length\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e*Ingredients include dairy (milk \u0026amp; butter), tree nuts (hazelnuts), and wheat (flour, barley malt)                                               *May contain traces of peanuts, and tree nuts\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd","offers":[{"title":"Default Title","offer_id":27192214529,"sku":"TREE-BIRCH-300","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/birch-branch-4.jpg?v=1605314467"},{"product_id":"porcelana-70-bar","title":"Porcelana, Venezuela, 70%","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eMay 2025: Our precious stash has finally run out. We saved a tiny chunk of chocolate because we just can't bare not having any at all. We are actively looking for this very special cacao again.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAfter 12 yrs learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estación Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eA gentle roast \u0026amp; conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet \u0026amp; mighty, \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003c\/span\u003esouth of Lake Maracaibo, Venezuela\u003cbr\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003e\u003c\/span\u003ecream, cashews, figs, grass, strawberries, coconut, honey, orange marmalade\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eInternational Chocolate Awards:\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e2015 World Gold \u003cbr\u003e2015 World Gold (directly-traded) \u003cbr\u003e2015 World Gold (chocolatemaker) \u003cbr\u003e2016 Americas\/Asia Gold \u003cbr\u003e2016 Americas\/Asia Gold (best in competition) \u003cbr\u003e2016 Americas\/Asia Gold (directly-traded) \u003cbr\u003e2016 Americas\/Asia Gold (chocolatemaker) \u003cbr\u003e2016 World Silver \u003cbr\u003e2017 Americas\/Asia Silver \u003cbr\u003e2017 World Bronze\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of Chocolate:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e2018- Silver\u003cbr\u003e\u003cspan\u003e2017- Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e65g bar\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":27193242049,"sku":"BARD-PORC-65","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-porcelana.jpg?v=1513128722"},{"product_id":"dark-fire-66-bar","title":"Dark Fire, with spices \u0026 chili","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur original spicy chocolate is a good way to awaken your senses. Dream Machine blend supplies the full round base of chocolate notes. The infusion of chili, ginger, cinnamon, orange peel, allspice and vanilla unlocks an explosive parallel dimension of flavour. A potent reminder that the spice must flow...\u003c\/p\u003e\n\u003cp\u003eNote: The spice gives 3rd Stage Guild Navigators the ability to fold space and time.\u003c\/p\u003e\n\u003cp\u003eCacao Content: 60%\u003c\/p\u003e\n\u003cp\u003eOrigins:\u003cbr\u003ePISA, Haiti\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003eUcayali River, Peru\u003cbr\u003eRizek Farm, Dominican Republic\u003cbr\u003eAkesson's Farm,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMadagascar\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e65g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e*May contain traces\u003c\/span\u003e of tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":27194139841,"sku":"BARD-DFIRE-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-dark_fire.jpg?v=1512774639"},{"product_id":"stratus-70-bar","title":"Stratus, with Icewine lees","description":"\u003cp\u003eOur original idea was to infuse cacao with oak. After an inspired talk with friends at Stratus Vineyards in Niagara-on-the-Lake, winemaker J-L Groux sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as “lees”. We roasted up a batch of cacao beans and added the roasted nibs to the barrel, rolling it around to make sure things were well mixed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 months later, an aromatic wine infused cacao emerged. After grinding the nibs, refining and conching—the Stratus bar was born, an experimental and elegant chocolate bar with the subtle flavour of a Stratus wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Stratus Vineyards. Niagara-On-the-Lake, Canada + \u003c\/span\u003eHacienda Victoria, Ecuador\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 70%\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: grapes, miso, wild honey, sour dough, lychee, walnuts, honeysuckle\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"After roasting cacao beans from Ecuador we mixed the nibs with Stratus red wine lees (residual yeast cells and grape solids left after the winemaking process) and aged them in an oak wine barrel. After three months, an incredible aromatic wine\\u2014infused cocoa emerged. We continued with our chocolate making process, grinding, refining and conching. The result is an elegant 70% chocolate with a heightened dimension of flavour. An experimental Soma chocolate bar with the subtle flavour of a Stratus wine. Only 400 bars were made 200 being sold at Stratus and 100 at each of our 2 stores.\\n\\nOrigin: Ecuador, lees from Ontario Canada\\nAwards: International Chocolate Awards World 2015 Silver, Canadian 2016 Silver\\n\"}'\u003e65g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"After roasting cacao beans from Ecuador we mixed the nibs with Stratus red wine lees (residual yeast cells and grape solids left after the winemaking process) and aged them in an oak wine barrel. After three months, an incredible aromatic wine\\u2014infused cocoa emerged. We continued with our chocolate making process, grinding, refining and conching. The result is an elegant 70% chocolate with a heightened dimension of flavour. An experimental Soma chocolate bar with the subtle flavour of a Stratus wine. Only 400 bars were made 200 being sold at Stratus and 100 at each of our 2 stores.\\n\\nOrigin: Ecuador, lees from Ontario Canada\\nAwards: International Chocolate Awards World 2015 Silver, Canadian 2016 Silver\\n\"}'\u003e*May contain traces of tree nuts, peanuts, and dairy\u003c\/span\u003e\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":27194321345,"sku":"BARD-STRAT-65","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-stratus.jpg?v=1530672879"},{"product_id":"old-school-milk-chuao-bar","title":"Old School Milk, Ocumare, Venezuela","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003epsssst finally a new box, not only does it protect the bar it looks fresh! Cue Herbie's Rock-it here.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis batch of MILK old school is made with beautiful beans from \u003cmeta charset=\"UTF-8\"\u003eOcumare de la Costa  one of the historic heartlands of Venezuelan cacao. This small\u003cspan\u003e stretch of the Caribbean coast is home to legendary varietals like Chuao, Choroni and Cuyagua.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate as it was back in the day - simple and pure. \u003cbr\u003e\u003cbr\u003eOnly three ingredients ground together in our vintage melangeur with no further processing, refining or conching. Partially ground Criollo Merida cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hacienda Las Bromelias Farm\u003cstrong\u003e, \u003c\/strong\u003eOcumare de la Costa, Aragua, Venezuela\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the farm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHacienda Las Bromelias Farm is located in \u003cspan\u003ethe coastal cacao-growing region of Aragua State, near Ocumare de la Costa. Cacao Las Bromelias is a cacao developed by the farm by carefully crossing trees with Criollo genetics. The small farm grows and cares for Ocumare, Chuao, and Choroni varietals with a small output of 4 MT.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTasting notes: dried plums, walnut, almond, citrus\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAcademy of Chocolate\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2018 Gold\u003cbr\u003e2017- Gold\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e \u003cbr\u003e2016 Americas\/Asia– Gold\u003cbr\u003e2016 World- Silver\u003cbr\u003e\u003c\/span\u003e2017 Americas\/Asia - Silver\u003cbr\u003e2017 World Gold\u003c\/p\u003e\n\u003cp\u003e90-100g bar\u003c\/p\u003e\n\u003ch6\u003e*Ingredients include dairy (milk)                                                \u003cbr\u003e*May contain traces of tree nuts, and peanuts\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":27194409345,"sku":"BARM-OLDSC-90","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/old-school-box-milk.jpg?v=1727455544"},{"product_id":"old-school-dark","title":"Old School Dark, Madagascar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Chocolate as it was back in the day: Simple and pure. Only two ingredients ground together in our vintage melangeur- no further processing, refining or conching Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way...\\n\\nOrigin: Jamaica\"}'\u003epsssst finally a new box, not only does it protect the bar it looks fresh!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Chocolate as it was back in the day: Simple and pure. Only two ingredients ground together in our vintage melangeur- no further processing, refining or conching Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way...\\n\\nOrigin: Jamaica\"}'\u003eChocolate as it was back in the day -  simple and pure. Only two ingredients ground together in our vintage melangeur- no further processing, refining or conching. Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Chocolate as it was back in the day: Simple and pure. Only two ingredients ground together in our vintage melangeur- no further processing, refining or conching Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way...\\n\\nOrigin: Jamaica\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Say what?! Thats right we made a MILK old school from the coveted Chuao cacao and it\\u2019s like Crack. Chocolate as it was back in the day: Simple and pure. Only three ingredients ground together in our vintage melangeur no further processing, refining or conching. Partially ground Chuao cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. \\n\\nOrigin: Venezula\\nAwards: International Chocolate Awards Americas 2016- Gold\"}'\u003e90g bar \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e*May contain trace amounts of tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"90g","offer_id":32556615565,"sku":"BARD-OLDSC-90","price":14.0,"currency_code":"CAD","in_stock":true},{"title":"Single Serve - 15g","offer_id":32556679053,"sku":"BARD-OLDSC-15","price":3.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/old-school-box-dark.jpg?v=1727455544"},{"product_id":"starry-night-bar","title":"Starry Night Bar- Milk Chocolate with Newfoundland Sea Salt","description":"\u003cdiv\u003eChocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThe milk Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThe chocolate is our dream machine milk, a buttery fresh milk chocolate blend made cacao with our favourite farms and growing regions.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCacao Content: 36%\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003ecacao beans: Hacienda Victoria, Ecuador\u003c\/div\u003e\n\u003cdiv\u003emilk: Ontario, Canada\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e65g bar\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e*Ingredients include dairy (milk)                                                \u003cbr\u003e*May contain traces of tree nuts, and peanuts\u003cbr\u003e\n\u003c\/h6\u003e\n\u003c\/div\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":14923587485748,"sku":"BARM-STRYN-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/starry-night-cover-1024x680.jpg?v=1556918841"},{"product_id":"english-toffee","title":"English Toffee","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eBeautiful buttery chunks to daydream with.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eToffee is sugar allowed to change, run a little wild. The cook has to be perfect, not too hard, not too sticky, just luscious with a soft buttery snap. Coated with deep rich dark chocolate or creamy milk chocolate and topped off with slow roasted almonds for a roasty toasty finish.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTake a piece hold it up to your ear. Hear that smooth groove snap? That's the happy sauce right there.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e100g\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003e*Ingredients include tree nuts (almonds) and dairy (milk, butter). \u003c\/h6\u003e\n\u003ch6\u003e*May contain traces of peanuts, tree nuts, wheat, and soy. \u003c\/h6\u003e\n\u003c\/div\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Dark Chocolate","offer_id":27195598465,"sku":"TOFFD-ENGTF-100","price":11.0,"currency_code":"CAD","in_stock":true},{"title":"Milk Chocolate","offer_id":27195598529,"sku":"TOFFM-ENGTF-100","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/English-Toffee3.jpg?v=1530670546"},{"product_id":"dark-lovers-lunch-box","title":"Dark Lover's Lunch Box","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for that friend that refuses milk chocolate. Four different bars + an Old School Single that tell a story from the dark side of chocolate. From rare to whimsical but all so deliciously dark. Packed in a cute little gift box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA gorgeous collection of...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✻ Ramage, Vanuatu 70%\u003cbr\u003e✻ Mbingu, Tanzania 70% Bar\u003cbr\u003e✻ Stratus, with Icewine lees\u003cbr\u003e✻ Abstract Chocolate Science with roasted cacao nibs\u003cbr\u003e✻ \u003cmeta charset=\"utf-8\"\u003eOld School Dark, Madagascar (Single Serve)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eBox size: 6.75 x 9 x 2\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003e*Contents subject to change based on availability. \u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e*All our chocolates may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Contents may change.\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":27561601729,"sku":"KITS-DLBX","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/DLB-box.jpg?v=1587566542"},{"product_id":"gift-card","title":"e-Gift Card","description":"\u003cp\u003eThe perfect gift for a chocolate lover who likes to choose their own chocolate.\u003c\/p\u003e\n\u003cp\u003eYour gift card will be \u003cstrong\u003eemailed\u003c\/strong\u003e to you upon purchase. You can forward the email to your lucky recipient to buy chocolate online in the web shop or in person at one of 3 beautiful \u003ca href=\"https:\/\/www.somachocolate.com\/pages\/locations\" target=\"_blank\"\u003eshops.\u003c\/a\u003e\u003c\/p\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"$20.00","offer_id":41947440939175,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"$25.00","offer_id":27780184193,"sku":"","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"$30.00","offer_id":37631243321511,"sku":"","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"$40.00","offer_id":41903237333159,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true},{"title":"$50.00","offer_id":27780184257,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"$60.00","offer_id":39250821546151,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"$70.00","offer_id":37641683370151,"sku":"","price":70.0,"currency_code":"CAD","in_stock":true},{"title":"$75.00","offer_id":35935152909,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"$100.00","offer_id":27780184321,"sku":"","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"$150.00","offer_id":37637508300967,"sku":"","price":150.0,"currency_code":"CAD","in_stock":true},{"title":"$200.00","offer_id":43231280595111,"sku":"","price":200.0,"currency_code":"CAD","in_stock":true},{"title":"$300.00","offer_id":45553056022695,"sku":"","price":300.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/egiftcard.jpg?v=1694632855"},{"product_id":"gift-order","title":"+ card with a message","description":"\u003cp\u003e\u003cstrong\u003eIs this shipping as a gift?\u003c\/strong\u003e For $5.00, add a sweet little card with a message to your order. \u003cspan data-mce-fragment=\"1\"\u003eThe message submitted will be exactly how it will appear on the card so be sure to sign your name, unless you'd like to keep it a surprise!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Card may come with a different illustration than pictured\u003c\/span\u003e\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":28034948481,"sku":"","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/card-sharky.jpg?v=1589386125"},{"product_id":"raspberry-bar","title":"Raspberry Bar","description":"\u003cp\u003eThe initial challenge? To make a bar celebrating the experience of stuffing your face with a handful of just-ripe raspberries - unapologetically tart and intense. The hot pink colour (all natural) is from a ridiculously high percentage of raspberries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2019 Americas - Silver\u003cbr\u003e2018 World - Silver\u003cbr\u003e\u003cspan\u003e2018 Americas - Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 World - Bronze\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2016 Canadian - Silver \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2016 World - Bronze \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Canadian - Gold \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAcademy of Chocolate\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2018 - Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e33g bar\u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e*May contain trace amounts of tree nuts, peanuts, dairy, and wheat\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Soma Chocolate","offers":[{"title":"Default Title","offer_id":28255296897,"sku":"BARFR-RASP-33","price":8.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/raspberry-bar-box2.jpg?v=1632866432"},{"product_id":"roasted-white-chocolate-bar","title":"Roasted White Chocolate Bar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhen you torch white chocolate... Hot dang, it's good. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eRemember the roaring campfires as kids, sparking and popping into the night sky the smell of hot sap in the air. The art of roasting marshmallows is real, roasting it just so without lighting it on fire so that crunchy melty layer can slide off and you can start again.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003e*Ingredients include dairy (milk)                                              \u003cbr\u003e*May contain traces of tree nuts, and peanuts\u003c\/span\u003e\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":28279679297,"sku":"BARM-RSWHT-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/roasted-white-bar-box.jpg?v=1701450451"},{"product_id":"crazy-88","title":"Crazy 88, Ecuador, Peru, Venezuela, 88%","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eUcayali, Hacienda Victoria, Costa Esmeraldas, if these names mean something to you then you are one of us; nutty, cacao-obsessed, and ready to infiltrate the world of chocolate flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCrazy 88s seek out the best cacao from all over the globe. Secret mission: to skillfully blend different origins to make a potent, and beautifully nuanced extra dark chocolate. Crazy 88 is our secret flavour weapon. Crazy 88 ninjas cast a shadow in the form of a cat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Esmeraldas, Ecuador + Semuliki, Uganda + Hacienda Victoria, Ecuador+ Akesson's Farm, Madagascar\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 88%\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot, toast\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003cbr\u003eAmericas 2016- Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e65g bar\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cspan\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":28279784769,"sku":"BARD-C88-65","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-crazy88.jpg?v=1530722942"},{"product_id":"gingerbread-toffee","title":"Gingerbread Toffee","description":"\u003cp\u003eOne of the most popular and addictive (sorry) chocolate we make for Xmas.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eToffee is sugar allowed to change, run a little wild. The cook has to be perfect, not too hard, not too sticky, just luscious with a soft buttery snap. The toffee is steeped in the warming spices of gingerbread, and dipped in milk chocolate making this the fuzzy sweater, feel good chocolate of the season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePro tip: if gifting buy 2, although well intentioned this toffee is all too often eaten before it gets to its recipient. You'll thank us later.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited edition\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100g\u003c\/p\u003e\n\u003ch6\u003eIIngredients include dairy (butter).\u003cbr\u003eMay contain traces of tree nuts, peanuts, and wheat.\u003c\/h6\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":28281179265,"sku":"H-XMA-TOFF-GIN","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/unspecified-5_fd10867d-e0a1-4c39-a627-1737a810ea06.jpeg?v=1478369365"},{"product_id":"abstract-chocolate-science-75","title":"Abstract Chocolate Science with roasted cacao nibs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBlending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavours in a given cacao, then a blend is like painting a picture with those flavours. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness—an edible expression of our work.\u003c\/p\u003e\n\u003cp\u003eThe bar is finished with a sprinkling of crunchy roasted cacao nibs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blend \u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 75% \u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e coconut cream pie, fig, pink grapefruit, brownies, rum\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e65g bar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e*May contain traces of tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":28285913345,"sku":"BARD-ABS-65","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-abstract-chocolate-science_6d5408ba-3c9d-4ac8-a59a-f828af15f270.jpg?v=1530986548"},{"product_id":"green-tangerine-70","title":"Green Tangerine, 70%","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eGreen tangerines originating from South East Asia have a beautiful floral citrus aroma tasting like a cross between a kumquat and a clementine. The chocolate is made with cacao from Madagascar. The two together make a bar that is delightfully refreshing \u003c\/span\u003eand juicy in flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eMadagascar\u003cbr\u003e\u003cbr\u003e65g bar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e*May contain traces of\u003c\/span\u003e tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":28286683009,"sku":"BARD-GTA-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-BOX-green-tangerine.jpg?v=1573059902"},{"product_id":"madagascar-70","title":"Bejofo, Madagascar 70%","description":"\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eMadagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.\u003c\/p\u003e\n\u003cp\u003eBertil Akesson’s family-owned estate has been supplying us with their beautiful Madagascan beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit \u0026amp; citrus notes this area is known for.\u003c\/p\u003e\n\u003cp\u003eOrigin: lower Sambirano Valley, Madagascar\u003cbr\u003eTasting notes: raspberry, cherry, peanut butter, pomelo\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019 Americas - Bronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e65g bar\u003c\/p\u003e\n\u003ch6\u003e                                                \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":28286967297,"sku":"BARD-MAD-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-bejofo.jpg?v=1510169206"},{"product_id":"amaretti","title":"Amaretti","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCrisp on the outside. Soft and chewy on the inside.  A boozy, sweet, nutty aroma comes from grinding up the almonds with a hit of dark rum.  A quintessential Italian cookie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e100g bag\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e *Ingredients include tree nuts (almonds), eggs, and alcohol (rum).\u003c\/h6\u003e\n\u003ch6\u003e*May contain traces of peanuts, tree nuts, dairy, wheat (flour), and soy.\u003c\/h6\u003e","brand":"SOMA Chocolate King St Ltd","offers":[{"title":"Default Title","offer_id":28543426509,"sku":"BAKE-AMAR-100","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/amaretti.jpg?v=1533222492"},{"product_id":"baci-di-dama","title":"Baci Di Dama","description":"\u003cp\u003eHailing from the Piedmonte region of Italy - land of hazelnuts and chocolate. The variety that grows here is famous for being delicate and sweet. Baci di Dama have an adorable name that translates to \"Ladies Kisses\"\u003c\/p\u003e\n\u003cp\u003eA mini sandwich of of 2 buttery roasted hazelnut cookies kissed together with  a dollop of dark chocolate. Crisp and melty tender, a perfect BFF to a \u003ca href=\"https:\/\/www.somachocolate.com\/collections\/drinking-chocolate\"\u003esteamy creamy hot chocolate.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6 class=\"p1\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003e6 pieces\u003c\/p\u003e\n\u003ch6\u003e*Ingredients include wheat (flour), tree nuts (hazelnuts), dairy (butter), and eggs.\u003c\/h6\u003e\n\u003ch6\u003e*May contain traces of peanuts, and soy. \u003c\/h6\u003e","brand":"SOMA Chocolate King St Ltd","offers":[{"title":"Default Title","offer_id":28544689421,"sku":"BAKE-DAMA-X6","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/baci-di-dama.jpg?v=1533222794"},{"product_id":"baci-dalassio","title":"Baci D'Alassio","description":"\u003cp\u003e\"Kisses from Alassio\"\u003c\/p\u003e\n\u003cp\u003eBig soft chewy chocolate hazelnut cookies sandwiched together with a rich dollop of dark chocolate. Alassio is a beautiful little town on the Mediterranean Sea in Northern Italy. \u003c\/p\u003e\n\u003cp\u003eRich roasty and nutty perfectly paired with strong hot coffee.\u003c\/p\u003e\n\u003cp\u003e3 pieces\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e*Ingredients include tree nuts (hazelnuts), eggs, honey, and dairy (butter).\u003c\/h6\u003e\n\u003ch6\u003e*May contain traces of wheat (flour), peanuts, and soy. \u003c\/h6\u003e","brand":"SOMA Chocolate King St Ltd","offers":[{"title":"Default Title","offer_id":28544703245,"sku":"BAKE-DALA-X3","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/baci-dallassio-white-background.jpg?v=1589240541"},{"product_id":"chocolate-salami","title":"Chocolate Salami","description":"\u003cp class=\"p1\"\u003eIt looks like salami, but we’ve kept the pigs out of it. Chocolate, almonds, cacao nibs, orange peel, figs and rum….boozy and spicy - perfect for sharing at parties. Its big enough for a group of people so slice it up on a cutting board and watch for the smiles.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eapprox 200g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eAOK to order now. Will last beyond Xmas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"p1\"\u003e\n\u003cspan\u003eIngredients include: almonds, dairy, wheat flour, alcohol (rum), hazelnuts.\u003cbr\u003eMay contain traces of \u003c\/span\u003etree nuts and peanuts.\u003c\/h6\u003e","brand":"SOMA Chocolate King St Ltd","offers":[{"title":"Default Title","offer_id":28566722061,"sku":"H-XMA-SALAMI","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/salami-2.jpg?v=1479443038"},{"product_id":"biscotti","title":"Biscotti","description":"\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"section\"\u003eThese biscotti have a life of their own.\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003eBefore Soma, David and Cyn were going to start a cookie company. David came up with this recipe while he was pastry chef at Canoe restaurant in Toronto. The biscotti were served unassumingly on the side with coffee; diners loved them so much they became obsessed with how to get an ongoing stash. They weren't available until now, for everyone to enjoy.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"page\" title=\"Page 9\"\u003eExtra loaded with slow roasted nuts and chunks of chocolate. They have a soothing buttery snap while holding its shape dipping into a steamy hot coffee or \u003ca href=\"https:\/\/www.somachocolate.com\/collections\/drinking-chocolate\"\u003ehot chocolate\u003c\/a\u003e. Perch one on the side of a \u003ca href=\"https:\/\/www.somachocolate.com\/pages\/gelato-whats-scooping\"\u003egelato\u003c\/a\u003e\u003ca href=\"https:\/\/www.somachocolate.com\/collections\/gelato\"\u003e \u003c\/a\u003ejust to be fancy or eat solo. It really is just the perfect cookie.\u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 9\"\u003e6 pieces\u003c\/p\u003e\n\u003ch6\u003e*Ingredients include wheat (flour), tree nuts (almonds), eggs, and dairy (butter).\u003c\/h6\u003e\n\u003ch6\u003e*May contain traces of peanuts, tree nuts, and soy. \u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOMA Chocolate King St Ltd","offers":[{"title":"Default Title","offer_id":37931392499879,"sku":"BAKE-BISC-X6","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/4d-nD0oS87Cs1tv7DPY4G5-ZpKG2w8FlWVWFpP7IJkw_152cd198-6756-43da-8807-d70acab321db.jpg?v=1611862330"},{"product_id":"mint-bar","title":"Minty Bar","description":"\u003cp\u003eMint is the cool cat of the herb family. In ancient Greece mint was a symbol of hospitality, the leaves were rubbed on tables to welcome guests into their homes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis bar is a dark-milk chocolate, a beautiful blend of cacao from our favourite farms and growing regions. The chocolate is buttery and luscious, a perfect base for spearmint to dance around on. Let a piece melt in your mouth and enjoy the feeling of waking up from a deep delicious nap filled with fresh new ideas.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e51% dark-milk\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eblend, dream machine\u003cbr\u003ePISA, Haiti\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003eUcayali River, Peru\u003cbr\u003eRizek Farm, Dominican Republic\u003cbr\u003eAkesson's Farm,\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eMadagascar\u003cbr\u003eHacienda Victoria, Ecuador\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e*Ingredients include dairy (milk), and cane alcohol (mint extract) \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e*May contain traces of tree nuts, and peanuts \u003c\/span\u003e\n\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":29187950157,"sku":"BARM-MINT-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/minty-bar.jpg?v=1625868403"},{"product_id":"chestnut-chocolate-toffee-cubes","title":"Pecan Chocolate Toffee cubes","description":"\u003cp\u003eA little cube-shaped butter cookie, with pecans, toffee, chocolate and fleur de sel. Very easy to love.\u003c\/p\u003e\n\u003cp\u003e6 pieces\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e*Ingredients include dairy (butter), wheat (flour), dairy (butter, milk), eggs, and tree nuts (pecans).\u003cbr\u003e*May contain traces of peanuts, and soy. \u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":29191140493,"sku":"BAKE-PECTC-X6","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/chestnut-toffee-cubes.jpg?v=1481048216"},{"product_id":"seville-orange-peel","title":"Seville Orange Peel","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSeville oranges from Spain. Also called bitter or sour oranges, they are prized for their intense, tart orange flavour. To candy the peels, they are gently soaked in a warm sugar bath followed by air drying (spa treatment for oranges). These 2 steps are repeated until the right balance of sweet, bitter and tart are achieved in a preserving process that takes a few days.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe hand dip each peel in dark chocolate. Moist and chewy with a thin shell of chocolate - a deliciously classy treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e30g \u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMay contain traces of dairy, tree nuts, peanuts, and wheat\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"SOMA Chocolate King St Ltd","offers":[{"title":"Default Title","offer_id":29518497869,"sku":"PLUS-ORAG-30","price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/orange-peel-2-big.jpg?v=1481926400"},{"product_id":"lemon-peel","title":"Lemon Peel","description":"\u003cp\u003eTo candy the peels, they are gently soaked in a warm sugar bath followed by air drying (spa treatment for lemons). These 2 steps are repeated until the right balance of sweet, bitter and tart are achieved in a preserving process that takes a few days.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe hand dip each peel in milk chocolate. Moist and chewy with a thin shell of chocolate - a deliciously classy treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e30g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eContains dairy (milk)\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003eMay contain traces of tree nuts, peanuts, and wheat\u003c\/span\u003e\u003c\/h6\u003e","brand":"SOMA Chocolate King St Ltd","offers":[{"title":"Default Title","offer_id":30919414285,"sku":"PLUS-LEMPL-30","price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/peel-lemon.jpg?v=1489075426"},{"product_id":"orange-slice","title":"Seville Orange Slice","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSeville oranges from Spain. Also called bitter or sour oranges, they are prized for their intense, tart orange flavour. To candy the slices, they are gently soaked in a warm sugar bath followed by air drying (spa treatment for oranges). These 2 steps are repeated until the right balance of sweet, bitter and tart are achieved in a preserving process that takes a few days.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe hand dip each slice in dark chocolate. Moist and chewy with a thin shell of chocolate - a deliciously classy treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 piece\u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMay contain traces of nuts including tree nuts \u0026amp; peanuts, milk, wheat and soy.\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"SOMA Chocolate King St Ltd","offers":[{"title":"Default Title","offer_id":30919534157,"sku":"PLUS-ORAG-ONE","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/orange-slice.jpg?v=1489076738"},{"product_id":"lemon-pistachio-toffee","title":"Lemon Pistachio Toffee","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf there ever was something you can eat that evoked pure sunshine this is it...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToffee is sugar allowed to change, run a little wild. The cook has to be perfect, not too hard, not too sticky, just luscious with a soft buttery snap. Infused with fresh tangy Lemon, smeared with chocolate and a sprinkling of roasted baby Pistachios (Pistachios when picked young are the most beautiful lush green colour).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause we could all use a little Springtime love'in right now. This moves fast...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100g\u003c\/span\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003e*Ingredients include dairy (milk, butter) and tree nuts (pistachio)                                                \u003cbr\u003e*May contain traces of peanuts, wheat, and soy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":30919569101,"sku":"TOFFM-LMPST-100","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/lemon-pistachio-toffee.jpg?v=1489074827"},{"product_id":"zaletti","title":"Zaletti","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZaletti, named for its golden colour, is a Corn cookie from Venice made during Carnivale to celebrate the festivities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of those cookies...precious, encoded into the families of that region, each recipe slightly different with each Nona (where most great Italian recipes come from). Polenta is the beloved staple of Northern Italy where David is from and the reason why this is a must have in our cookie collection.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis version is corny lol like hot polenta or cornbread spiked with currents. When these come warm out of the oven in the bakery, our little team go crazy for them. Not sweet, with a lovely coarse texture that goes down mighty fine with an icy cold glass of dessert wine (VIn Santo is nice).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100g bag\u003c\/p\u003e\n\u003ch6\u003e*Ingredients include dairy (butter), wheat (flour), and eggs.\u003c\/h6\u003e\n\u003ch6\u003e*May contain traces of peanuts, and soy. \u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":32556990733,"sku":"BAKE-ZALE-100","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/zaletti_6a145302-89ac-444f-8239-0ceedcecf10b.jpg?v=1533222977"},{"product_id":"cruncy-spiced-pecans","title":"Crunchy Spiced Pecans","description":"\u003cp\u003ePecans are the dark horse of the nut world and we absolutely adore them. Big and charming and when roasted just so they transform into an ethereal crispy buttery texture that will make your toes curl with happiness. What more could you ask for in nut really? \u003c\/p\u003e\n\u003cp\u003eWe do a light sprinkle of Cajun- a little spicy, a little salty, not overly sweet but maybe a tad overly addictive- sorry.\u003c\/p\u003e\n\u003cp\u003eMove over chips; pecans are the future in sophisticated snacking. PS: they’re high in Vitamin E and healthy fats, the unsaturated immune-boosting kind.\u003c\/p\u003e\n\u003cp\u003e100g\u003c\/p\u003e\n\u003ch6\u003e*Ingredients include tree nuts (pecans), eggs, and wheat (flour).\u003c\/h6\u003e\n\u003ch6\u003e*May contain traces of peanuts, tree nuts, and dairy. \u003c\/h6\u003e","brand":"SOMA Chocolate King St Ltd","offers":[{"title":"Default Title","offer_id":32557094221,"sku":"BAKE-PECA-100","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/pecan-group.jpg?v=1567341878"},{"product_id":"dark-62-bar","title":"Dark- Dream Machine","description":"\u003cp\u003eIn the sixties, Brion Gysin invented a kinetic sculpture called the dream machine. Inspired by the happy feeling you get traveling on a sunny day, the rhythmic flickering of sun and shadow opening a portal into dreamland...\u003c\/p\u003e\n\u003cp\u003eWhen all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a similar portal opens. Dream Machine chocolate is made with cacao from our favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAkesson's Farm,\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan\u003eMadagascar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHacienda Victoria, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCosta Esmeraldas, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 60%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e rich chocolate cake, black cherries, wildflower honey\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"65g","offer_id":32615312077,"sku":"BARD-DREAM-65","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/dream-machine-dark-BOX.jpg?v=1631832942"},{"product_id":"copy-of-mango-chili-bar","title":"Mango Chili Bar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe markets in Thailand are a feast for the senses. The smells of exotic food and ripe fruit intensified by the heat, the vibrant sounds of people, sizzling, crunching ice, fire... One of the joys of our trip there last year was the fruit carts loaded with soft fleshy fruit, sliced Ninja style a la minute and finished off with a sprinkle of prik glua, a mix of chili, salt and sugar. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis bar is loaded up with a ridiculous amount of mangos, a squeeze of lime, Thai chili, Aleppo pepper and salt to intensify the earthiness of the mango. Take a bite, close your eyes and take a trip to Bangkok with us. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the 2nd edition of this bar. More zing and spice in this version from adding sour green mangos (Amchoor) and an extra shake of Thai Chili.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019 Americas - Gold\u003cbr\u003e2019 Americas - Gold- Special award for Ground-in chocolate\u003cbr\u003e2018 World - Gold\u003cbr\u003e2018 Americas - Silver\u003cbr\u003e2017 World - Silver\u003cbr\u003e2017 Canada - Silver\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAcademy of Chocolate\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2018 Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e33g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e*May contain traces of peanuts, tree nuts, dairy, and wheat\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":34619378445,"sku":"BARFR-MANGC-33","price":8.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/mango-chilli-bar-box.jpg?v=1632866408"},{"product_id":"yertle","title":"Half-popped Popcorn Toffee","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eWhose favourite part of eating a big bowl of popcorn is the half-popped buttery, salty kernels on the bottom - me, me, me, please. Our amazing food-obsessed friend gifted us a bag of half-popped kernels and it was game over - crazy addictive and totally fun.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur love of corn runs deep, so we tripled up - roasted corn and sweet corn niblets join the half pops. Chocolate and butter toffee bind it all together into one textural “corny” bite. Sorry, couldn't resist.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4 corny disks\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eInternational Chocolate Awards\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2019 Gold - Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e*Ingredients include dairy (butter, milk).\u003c\/h6\u003e\n\u003ch6\u003e*May contain traces of tree nuts, peanuts, wheat, and soy.\u003c\/h6\u003e\n\u003c\/div\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":49163437325,"sku":"TOFFM-POPC-X4","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/half-popped-toffee.jpg?v=1509121654"},{"product_id":"vanua-milk-fiji-55-bar","title":"Vanua Milk- Fiji 55%","description":"\u003cp\u003eSept 2026: After waiting 3 years for our beans to arrive they are finally here. 2026 harvest.\u003c\/p\u003e\n\u003cp\u003eThe Mataswalevu Cocoa Farm, located in the northern hills of Vanua Levu Island, is looking to revive the cacao industry in Fiji. Their farm grows Amelonado cacao with newer plantings of Trinidad Selected Hybrids (TSH).\u003c\/p\u003e\n\u003cp\u003eOn Fiji’s national flag, there is a cacao pod in the lion’s paws, a sign of Fiji’s history and exciting times ahead for a new generation of farmers. The beans are special, imparted by Fiji’s unique terroir and the Fijian concept of “vanua”, the idea of land being an extension of oneself, including one’s life, sustenance and culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dreketi, Vanua Levu, Fiji\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e chocolate, caramel, malt, honey\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eAcademy of Chocolate\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2018 Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor fun we did 2 versions made from these beautiful beans. One Milk 55% one \u003ca href=\"https:\/\/www.somachocolate.com\/collections\/holidays\/products\/copy-of-vanua-dark-fiji-70-bar\"\u003eDark\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.somachocolate.com\/collections\/holidays\/products\/copy-of-vanua-dark-fiji-70-bar\"\u003e 70%\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor fun we did 2 versions made from these beautiful beans. One Dark 70% one \u003ca href=\"\/\/www.somachocolate.com\/collections\/holidays\/products\/vanua-milk-fiji-55-bar\"\u003eMilk 55%\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Fazenda Boa Vista is located on the top of the mountains of Cafund\\u00f3s, a sacred sanctuary of ancient (120 year) Amelonado type cacao called Parazinho. The crop grows fully integrated with the endangered Atlantic Tropical Rainforest fermented for 7 days in Jequitiba wooden boxes \u0026amp; slow dried for 3 weeks.  This chocolate that you are holding is the result of some heavy experimentation- a beautiful tribute to a special cacao. \\nOrigin: Brazil\\nNotes: malt, cashews, fresh cream\\nAwards: International Chocolate Awards Americas 2016 Silver\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e65g bar\u003c\/span\u003e\u003c\/p\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":158424760333,"sku":"BARM-VANUA-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/new-boxes-Vanua-Milk.jpg?v=1509142075"},{"product_id":"copy-of-vanua-dark-fiji-70-bar","title":"Vanua Dark- Fiji 70%","description":"\u003cp\u003eSept 2026: After waiting 3 years for our beans to arrive they are finally here. 2026 harvest.\u003c\/p\u003e\n\u003cp\u003eThe Mataswalevu Cocoa Farm, located in the northern hills of Vanua Levu Island, is looking to revive the cacao industry in Fiji. Their farm grows Amelonado cacao with newer plantings of Trinidad Selected Hybrids (TSH).\u003c\/p\u003e\n\u003cp\u003eOn Fiji’s national flag, there is a cacao pod in the lion’s paws, a sign of Fiji’s history and exciting times ahead for a new generation of farmers. The beans are special, imparted by Fiji’s unique terroir and the Fijian concept of “vanua”, the idea of land being an extension of oneself, including one’s life, sustenance and culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dreketi, Vanua Levu, Fiji\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e chocolate, honey, grapefruit\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Fazenda Boa Vista is located on the top of the mountains of Cafund\\u00f3s, a sacred sanctuary of ancient (120 year) Amelonado type cacao called Parazinho. The crop grows fully integrated with the endangered Atlantic Tropical Rainforest fermented for 7 days in Jequitiba wooden boxes \u0026amp; slow dried for 3 weeks.  This chocolate that you are holding is the result of some heavy experimentation- a beautiful tribute to a special cacao. \\nOrigin: Brazil\\nNotes: malt, cashews, fresh cream\\nAwards: International Chocolate Awards Americas 2016 Silver\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e65g bar\u003c\/span\u003e\u003c\/p\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":162017574925,"sku":"BARD-VANUA-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/new-boxes-Vanua-Dark.jpg?v=1509150479"},{"product_id":"creole-gardens-milk-fiji-55-bar","title":"Creole Gardens Milk- Haiti 55%","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduits Des Iles SA (PISA) is a new force in Haiti's north. PISA connects 1,489 organic, small-hold farmers, 476 of whom are women. Training in sustainable farming and post harvesting has resulted in cacao the farmers are proud of. Their motto is “made with love and pride”.\u003c\/p\u003e\n\u003cp\u003eAmong Haitian farmers, “Creole gardens” refers to dense tangles of vegetation less than an acre in size, forming mini-forests. Larger trees such as coconut, breadfruit, mangos \u0026amp; avocados tower over the gardens providing shade to the smaller cacao trees, a lush habitat for native animals and food for the farmers.\u003c\/p\u003e\n\u003cp\u003e65g bar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eCap-Haïtien, Haïti\u003cbr\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003ecaramel, malt, jasmine\u003c\/p\u003e\n\u003cp\u003eFor fun, we did 2 versions made from these beautiful beans. One Milk 55% one\u003cspan\u003e Dark 70%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e*Ingredients include dairy (milk)\u003c\/h6\u003e\n\u003ch6\u003e*May contain traces of tree nuts, and peanuts\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":39339170103463,"sku":"BARM-CREO-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/new-boxes-Haiti-Milk.jpg?v=1614871725"},{"product_id":"abstract-chocolate-science-75-bar","title":"Abstract Chocolate Science 75% Bar - 12\/Case","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003eBlending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavours in a given cacao, then a blend is like painting a picture with those flavours. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness—an edible expression of our work.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe bar is finished with a sprinkling of crunchy roasted cacao nibs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blend\u003cbr\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003e\u003c\/span\u003ecoconut cream pie, fig, pink grapefruit, brownies, rum\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e12 x 65g bars per case\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e\u003cspan\u003eSuggested retail price: $14 CAD\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch6\u003e*May contain traces of tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker - Wholesale","offers":[{"title":"Default Title","offer_id":5118003478565,"sku":"BARD-ABS-65X12","price":109.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-abstract-chocolate-science_1024x1024_f9d16d90-5fc9-41e8-85d4-30c4fc694481.jpg?v=1531229263"},{"product_id":"bejofo-madagascar-70-bar-case","title":"Bejofo, Madagascar 70% Bar - 12\/Case","description":"\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eMadagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.\u003c\/p\u003e\n\u003cp\u003eBertil Akesson’s family-owned estate has been supplying us with their beautiful Madagascan beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit \u0026amp; citrus notes this area is known for.\u003c\/p\u003e\n\u003cp\u003eOrigin: lower Sambirano Valley, Madagascar\u003cbr\u003eTasting notes: raspberry, cherry, peanut butter, pomelo\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e2019 Americas - Bronze\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e12 x 65g bars per case\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cspan\u003eSuggested retail price: $12.50 CAD\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan data-sheets-root=\"1\"\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":5119203147813,"sku":"BARD-MAD-65X12","price":97.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-bejofo_807494a3-dec9-4ab6-83a5-75691ae9ec3a.jpg?v=1515189320"},{"product_id":"crazy-88-bar-case","title":"Crazy 88 Bar - 12\/Case","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eTake our favourites and blend them together in a bar designed to make you crazy: Canoabo, Ucayali, Costa Esmeraldas.\u003c\/p\u003e\n\u003cp\u003eIf these names mean something to you, then you are one of us—a nutty, cacao-obsessed ninja ready to infiltrate the world of chocolate flavours. Crazy 88s seek out the best cacao all over the globe. They skillfully blend different cacao to make a potent and beautifully nuanced extra dark chocolate. Crazy 88 is our secret flavour weapon. Crazy 88 members cast a shadow in the form of a cat.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Venezuela, Peru, Ecuador\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricots, walnuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eInternational Chocolate Awards:\u003c\/strong\u003e \u003cbr\u003eAmericas 2016- Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e12 x 65g bars per case\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e\u003cspan\u003eSuggested retail price: $14 CAD\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/span\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":5119211864101,"sku":"BARD-C88-65X12","price":109.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-crazy88_1024x1024_651af7ca-a3ea-415a-b759-64d7785d4c58.jpg?v=1530729666"},{"product_id":"creole-gardens-milk-haiti-55-bar-case","title":"Creole Gardens Milk- Haiti 55% Bar - 12\/Case","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduits Des Iles SA (PISA) is a new force in Haiti's north. PISA connects 1,489 organic, small-hold farmers, 476 of whom are women. Training in sustainable farming and post harvesting has resulted in cacao the farmers are proud of. Their motto is “made with love and pride”.\u003c\/p\u003e\n\u003cp\u003eAmong Haitian farmers, “Creole gardens” refers to dense tangles of vegetation less than an acre in size, forming mini-forests. Larger trees such as coconut, breadfruit, mangos \u0026amp; avocados tower over the gardens providing shade to the smaller cacao trees, a lush habitat for native animals and food for the farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eCap-Haïtien, Haïti\u003cbr\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003ecaramel, malt, jasmine\u003c\/p\u003e\n\u003cp\u003eFor fun, we did 2 versions made from these beautiful beans. One Milk 55% one\u003cspan\u003e Dark 70%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12 x 65g bars per case.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuggested retail price: $12 CDN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e*Ingredients include dairy (milk)\u003c\/h6\u003e\n\u003ch6\u003e*May contain trace amounts of tree nuts, and peanuts\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":5137960206373,"sku":"BARM-CREO-65X12","price":97.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/new-boxes-Haiti-Milk_f84ab795-e92c-4b01-a769-3bbdfe6ab25d.jpg?v=1515510797"},{"product_id":"dark-fire-66-bar-case","title":"Dark Fire 66% Bar - 12\/Case","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur original spicy chocolate is a good way to awaken your senses. Dream Machine blend supplies the full round base of chocolate notes. The infusion of chili, ginger, cinnamon, orange peel, allspice and vanilla unlocks an explosive parallel dimension of flavour. A potent reminder that the spice must flow...\u003c\/p\u003e\n\u003cp\u003eNote: The spice gives 3rd Stage Guild Navigators the ability to fold space and time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e SOMA Dream Machine blend\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 66% \u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e roasted cacao, spices, chili peppers, brownies, chocolate \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12 x 65g bars per case.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuggested retail price: $12.50 CAD\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e*May contain traces\u003c\/span\u003e of tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":5138010177573,"sku":"BARD-DFIRE-65X12","price":97.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-dark_fire_7c045f38-cad4-4d9d-ba5f-aae84c92bde2.jpg?v=1515511148"},{"product_id":"green-tangerine-62-bar-case","title":"Green Tangerine 70% Bar - 12\/Case","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eGreen tangerines originating from South East Asia have a beautiful floral citrus aroma tasting like a cross between a kumquat and a clementine. The cacao bean original from Madagascar balance the two together to make a bar that is delightfully refreshing \u003c\/span\u003eand juicy in flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eMadagascar\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e12 x 65g bars per case.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eSuggested retail price: $12.50 CAD\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch6\u003e\n\u003cspan data-sheets-root=\"1\"\u003e*May contain traces of\u003c\/span\u003e tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":5138050482213,"sku":"BARD-GTA-65X12","price":97.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-BOX-green-tangerine_63fefcb5-2c74-42de-a65d-6a0929a0d087.jpg?v=1573059940"},{"product_id":"old-school-milk-chuao-bar-case","title":"Old School Milk, Ocumare Bar - 12\/Case","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCute new boxes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis batch of MILK old school is made with beautiful beans from \u003cmeta charset=\"UTF-8\"\u003eOcumare de la Costa  one of the historic heartlands of Venezuelan cacao. This small stretch of the Caribbean coast is home to legendary varietals like Chuao, Choroni and Cuyagua.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate as it was back in the day - simple and pure. \u003cbr\u003e\u003cbr\u003eOnly three ingredients ground together in our vintage melangeur with no further processing, refining or conching. Partially ground Criollo Merida cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Merida, Venezuela\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e \u003cbr\u003e2016 Americas\/Asia– Gold\u003cbr\u003e2016 World- Silver\u003cbr\u003e\u003c\/span\u003e2017 Americas\/Asia - Silver\u003cbr\u003e2017 World Gold\u003cbr\u003e\u003cstrong\u003eAcademy of Chocolate\u003cbr\u003e\u003c\/strong\u003e2017- Gold\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12 x 90g bars per case.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuggested retail price: $14.00 CAD\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e*Ingredients include dairy (milk)                                                \u003cbr\u003e*May contain traces of tree nuts, and peanuts\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":5138133712933,"sku":"BARM-OLDSC-90X12","price":101.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/old-school-box-milk.jpg?v=1727455544"},{"product_id":"porcelana-70-bar-case","title":"Porcelana 70% Bar - 12\/Case","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e12 years after learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estación Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eA gentle roast \u0026amp; conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet \u0026amp; mighty, \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003c\/span\u003esouth of Lake Maracaibo, Venezuela\u003cbr\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003e\u003c\/span\u003ecream, cashews, figs, grass, strawberries, coconut, honey, orange marmalade\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eInternational Chocolate Awards:\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e2015 World Gold \u003cbr\u003e2015 World Gold (directly-traded) \u003cbr\u003e2015 World Gold (chocolatemaker) \u003cbr\u003e2016 Americas\/Asia Gold \u003cbr\u003e2016 Americas\/Asia Gold (best in competition) \u003cbr\u003e2016 Americas\/Asia Gold (directly-traded) \u003cbr\u003e2016 Americas\/Asia Gold (chocolatemaker) \u003cbr\u003e2016 World Silver \u003cbr\u003e2017 Americas\/Asia Silver \u003cbr\u003e2017 World Bronze\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of Chocolate:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e2018- Silver\u003cbr\u003e2017- Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e12 x 65g bars per case\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cspan\u003eSuggested retail price: $20 CAD\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*May contain traces of peanuts, tree nuts, and, dairy\u003c\/span\u003e\u003c\/span\u003e\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":5138194300965,"sku":"BARD-PORC-65X12","price":158.05,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-porcelana_c20b8dc4-a6c6-4e04-a093-01c9a7b6cca4.jpg?v=1515514779"},{"product_id":"raspberry-bar-case","title":"Raspberry Bar - 12\/Case","description":"\u003cp\u003e\u003cspan style=\"color: #e06666;\"\u003e\u003c\/span\u003eThe initial challenge? To make a bar celebrating the experience of stuffing your face with a handful of just-ripe raspberries - unapologetically tart and intense. The hot pink colour (all natural) is from a ridiculously high percentage of raspberries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2019 Americas - Silver\u003cbr\u003e\u003cspan\u003e2018 Americas - Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 World - Bronze\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2016 Canadian - Silver \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2016 World - Bronze \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Canadian - Gold \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAcademy of Chocolate\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2018 - Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e12 x 33g bars per case\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cspan\u003eSuggested retail price: $8.88 CAD\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003e*May contain trace amounts of tree nuts, peanuts, dairy, and wheat\u003c\/span\u003e\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":5138201575461,"sku":"BARFR-RASP-33X12","price":85.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/raspberry-bar-box2_b54cbcf7-9abb-4c6c-856b-ba2991fb1a2b.jpg?v=1633114587"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/collections\/Old-school-Dark-and-Milk_1024x1024_7da60d21-f449-4665-a9ea-bd6fd611d83e.jpeg?v=1490628368","url":"https:\/\/www.somachocolate.com\/collections\/all.oembed?page=9","provider":"SOMA chocolatemaker","version":"1.0","type":"link"}