Apricot Supernova

At the center of this supernova a plump brandy soaked Apricot. The apricot is orbited by a starburst of chocolate - roasted pistachios intermingled into a luscious base of gianduja  (chocolate and roasted Tonda Gentile Hazelnuts from Piedmont, Italy smooshed together until buttery) Decadent.

The supernovas are incredibly delicious- and huge (!) this year. Bright and beautifully wrapped  to hang on your Xmas tree as an edible ornament. Makes a very lovely gift.

Origins:
cacao beans: Hacienda Victoria, Ecuador
milk: Ontario, Canada
hazelnuts: "Tonde Gentile delle Langhe" IGP, Italy

85g

Ingredients include milk, butter, flour, nuts, alcohol (brandy), egg.
*All our chocolates may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy