A box of ten, 2 each of the limited edition boozy truffles.
An ode to gathering with your peeps with a glass…
Raspberry & Kinsip Woodland Whisper Vodka
Friends make beautiful things together and it’s no secret we love Kinsip. Their Pine vodka is triple distilled in a copper still with Ontario Wheat and Pine. The vodka is infused into a fresh creamy raspberry ganache. The pine and raspberries work so nice together, think winter forest delight.
A proper Negroni made into an elegant truffle, sweet vermouth, gin, Campari and an orange twist on top. Negroni peeps this one's for you.
Made with the black walnuts we picked at our treehouse. The Nocino has been aging for 2 years developing layers of smooth dark, nutty and spiced notes.
Yuzu Toki Whisky
A vibrant Yuzu jam is suspended above a luscious chocolate ganache spiked with Suntory Toki Whisky. Toki is a fresh Japanese whisky with notes of citrus, and peppery spices infused into a Semuliki dark chocolate ganache.
The Aperitivo is the beloved pre-dinner cocktail of Venetians. A cocktail that bonds people in the beautiful little moments of the day. Cherry jelly floats above a ganache spiked with “Select Aperitivo” made with Rhubarb, Vanilla and ginger.
These truffles are handmade with fresh cream and butter without any preservatives so you should eat within 5 days once received. This won't be a problem right lol? Store in a cool dry place 14-18°C no fridge for short term storage.
Storage: Truffles like it cool and dry with temperatures of 14-18 °C (57-64 °F) with a humidity lower than 40%. Keep them out of the fridge as they easily absorb smells of other food. A cool dry basement, pantry or if you have a wine cellar does quite nicely.