Brock Factory Tour & Tasting

Collection:

Get a behind the scenes look at SOMA's chocolate making process and let us take you on a magical journey of the chocolate lands. Let your nose guide you in...

 

Who
Chocolate lovers only! big kids, small kids, kids at heart. We request that children under 16 are accompanied by an adult. 
 
Making
Learn how each cacao bean is sampled, roasted, winnowed, ground, conched, moulded and aged into a single bar of chocolate and how beautiful flavours are unlocked at each step of the chocolate making process. See the big red Scirocco, the wall-to-wall winnower and all the magical machines that turn a little bean into an incredible bite of chocolate. 
 
Tasting
Taste different chocolate made with cacao beans from around the world.
Tour
Finally, for the first time, see all the funky vintage machines hidden away at our secret Cacao Bean Lab, including the Scirocco 100 roaster, the conche & moulding line. 

Allergies
Please note all our products could have traces of wheat, nuts (including tree nuts and peanuts), dairy and soy. If there's something you cannot eat its no problem to prepare alternatives.

When
Fridays & Saturdays! Usually around 60-75 minutes long. For private bookings, please email tastings@somachocolate.com

Where
77 Brock Avenue, our brand-new factory ps: feel free to hang out before or after your tasting with a hot chocolate and shop the whole collection in the factory boutique/cafe

$25.00

UPDATE April 7: We are back :) Orders over $50: FREE GROUND SHIPPING within Canada and FREE DRIVE & DROP within Toronto to outside your home/concierge or to a home of someone you care about. Easter Orders: within Toronto- we will be your Easter Bunny this year and drop off your orders curbside Apr 7-12. Outside Toronto: Sorry everyone got thrown for a loop this year, orders will ship next week starting April 14th. If you can let’s hit rewind and do Easter again. What is time lately but a construct?