The sun is shining in SOMA's magical, sunlit bakery. Join us on a sunny weekend morning and learn all about our chocolate-making process. We'll take you on a journey from farm to bean to bar followed by a very special tasting.
Perfect for gifting to your favourite cacao-crazy friends and family.
All are welcome, kids, adults, adults who are big kids :) Maximum 12 people per tasting.
Learn how each cacao bean is sampled, roasted, winnowed, ground, conched, moulded and aged into a single bar of chocolate and how beautiful flavours are unlocked at each step of the chocolate making process.
Together we will taste different chocolate made with cacao beans from around the world. In addition to tasting our latest chocolate you will experience:
- Our 2018 ICA Gold award winner, the Guasare from Venezuela! We are delighted to finally be able to share this with everyone.
Old School Milk - a rough cut milk chocolate that picked up 2 international Golds in 2017.
Fiji Milk, from Mataswelevu Cocoa Farm on the stunning Vanua Levu Island.
- To finish off - a collection of curious and creative truffles from our truffle lab to share as a group.
Allergies + Accommodations
Please note all our products could have traces of wheat, nuts (including tree nuts and peanuts), dairy and soy. If there's something you cannot eat, no problem, we can make substitutions for you.
This is a standing tasting. If you require seating, stools are available.
Saturday Afternoons - listed below in the tasting time options.
Tastings are approximately 60 minutes long.
Please bring proof of purchase with you. Latecomers may join the group, but we cannot re-start the tasting for anyone, so please arrive on time.
443 King Street West, at the south-west corner of King W and Spadina Avenue. Ask for Sam & let your nose lead you to the bakery in the back!
Tickets are non-refundable.