{"title":"bars- Origin","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFrom the people who grew the cacao to the history of how this bean came to be every chocolate bar opens up a little door into a new world. Our job is coax out all the beautiful flavours and stories inside each little bean. \u003c\/p\u003e\n\u003cp\u003eTraveling without moving.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"porcelana-70-bar","title":"Porcelana, Venezuela, 70%","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eMay 2025: Our precious stash has finally run out. We saved a tiny chunk of chocolate because we just can't bare not having any at all. We are actively looking for this very special cacao again.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAfter 12 yrs learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estación Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eA gentle roast \u0026amp; conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet \u0026amp; mighty, \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003c\/span\u003esouth of Lake Maracaibo, Venezuela\u003cbr\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003e\u003c\/span\u003ecream, cashews, figs, grass, strawberries, coconut, honey, orange marmalade\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eInternational Chocolate Awards:\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e2015 World Gold \u003cbr\u003e2015 World Gold (directly-traded) \u003cbr\u003e2015 World Gold (chocolatemaker) \u003cbr\u003e2016 Americas\/Asia Gold \u003cbr\u003e2016 Americas\/Asia Gold (best in competition) \u003cbr\u003e2016 Americas\/Asia Gold (directly-traded) \u003cbr\u003e2016 Americas\/Asia Gold (chocolatemaker) \u003cbr\u003e2016 World Silver \u003cbr\u003e2017 Americas\/Asia Silver \u003cbr\u003e2017 World Bronze\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of Chocolate:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e2018- Silver\u003cbr\u003e\u003cspan\u003e2017- Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Finally after over a decade learning about this rare \u0026amp; special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estaci\\u00f3n Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of it\\u2019s harvest reserved for replanting. The most gentle roast \u0026amp; conch is all that is needed to expose it's delicate notes. Subtle, extremely low astringency with a freakishly long finish.\\n\\nOigin: Venezuela\\nNotes: cream, cashews \u0026amp; red berries\\nAwards: International Chocolate Awards: World 2015- Gold, America 2016- Gold Best in Show\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e65g bar\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":27193242049,"sku":"BARD-PORC-65","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-porcelana.jpg?v=1513128722"},{"product_id":"dark-fire-66-bar","title":"Dark Fire, with spices \u0026 chili","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur original spicy chocolate is a good way to awaken your senses. Dream Machine blend supplies the full round base of chocolate notes. The infusion of chili, ginger, cinnamon, orange peel, allspice and vanilla unlocks an explosive parallel dimension of flavour. A potent reminder that the spice must flow...\u003c\/p\u003e\n\u003cp\u003eNote: The spice gives 3rd Stage Guild Navigators the ability to fold space and time.\u003c\/p\u003e\n\u003cp\u003eCacao Content: 60%\u003c\/p\u003e\n\u003cp\u003eOrigins:\u003cbr\u003ePISA, Haiti\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003eUcayali River, Peru\u003cbr\u003eRizek Farm, Dominican Republic\u003cbr\u003eAkesson's Farm,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMadagascar\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e65g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e*May contain traces\u003c\/span\u003e of tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":27194139841,"sku":"BARD-DFIRE-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-dark_fire.jpg?v=1512774639"},{"product_id":"stratus-70-bar","title":"Stratus, with Icewine lees","description":"\u003cp\u003eOur original idea was to infuse cacao with oak. After an inspired talk with friends at Stratus Vineyards in Niagara-on-the-Lake, winemaker J-L Groux sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as “lees”. We roasted up a batch of cacao beans and added the roasted nibs to the barrel, rolling it around to make sure things were well mixed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 months later, an aromatic wine infused cacao emerged. After grinding the nibs, refining and conching—the Stratus bar was born, an experimental and elegant chocolate bar with the subtle flavour of a Stratus wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Stratus Vineyards. Niagara-On-the-Lake, Canada + \u003c\/span\u003eHacienda Victoria, Ecuador\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 70%\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: grapes, miso, wild honey, sour dough, lychee, walnuts, honeysuckle\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"After roasting cacao beans from Ecuador we mixed the nibs with Stratus red wine lees (residual yeast cells and grape solids left after the winemaking process) and aged them in an oak wine barrel. After three months, an incredible aromatic wine\\u2014infused cocoa emerged. We continued with our chocolate making process, grinding, refining and conching. The result is an elegant 70% chocolate with a heightened dimension of flavour. An experimental Soma chocolate bar with the subtle flavour of a Stratus wine. Only 400 bars were made 200 being sold at Stratus and 100 at each of our 2 stores.\\n\\nOrigin: Ecuador, lees from Ontario Canada\\nAwards: International Chocolate Awards World 2015 Silver, Canadian 2016 Silver\\n\"}'\u003e65g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"After roasting cacao beans from Ecuador we mixed the nibs with Stratus red wine lees (residual yeast cells and grape solids left after the winemaking process) and aged them in an oak wine barrel. After three months, an incredible aromatic wine\\u2014infused cocoa emerged. We continued with our chocolate making process, grinding, refining and conching. The result is an elegant 70% chocolate with a heightened dimension of flavour. An experimental Soma chocolate bar with the subtle flavour of a Stratus wine. Only 400 bars were made 200 being sold at Stratus and 100 at each of our 2 stores.\\n\\nOrigin: Ecuador, lees from Ontario Canada\\nAwards: International Chocolate Awards World 2015 Silver, Canadian 2016 Silver\\n\"}'\u003e*May contain traces of tree nuts, peanuts, and dairy\u003c\/span\u003e\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":27194321345,"sku":"BARD-STRAT-65","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-stratus.jpg?v=1530672879"},{"product_id":"old-school-milk-chuao-bar","title":"Old School Milk, Ocumare, Venezuela","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003epsssst finally a new box, not only does it protect the bar it looks fresh! Cue Herbie's Rock-it here.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis batch of MILK old school is made with beautiful beans from \u003cmeta charset=\"UTF-8\"\u003eOcumare de la Costa  one of the historic heartlands of Venezuelan cacao. This small\u003cspan\u003e stretch of the Caribbean coast is home to legendary varietals like Chuao, Choroni and Cuyagua.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate as it was back in the day - simple and pure. \u003cbr\u003e\u003cbr\u003eOnly three ingredients ground together in our vintage melangeur with no further processing, refining or conching. Partially ground Criollo Merida cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hacienda Las Bromelias Farm\u003cstrong\u003e, \u003c\/strong\u003eOcumare de la Costa, Aragua, Venezuela\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the farm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHacienda Las Bromelias Farm is located in \u003cspan\u003ethe coastal cacao-growing region of Aragua State, near Ocumare de la Costa. Cacao Las Bromelias is a cacao developed by the farm by carefully crossing trees with Criollo genetics. The small farm grows and cares for Ocumare, Chuao, and Choroni varietals with a small output of 4 MT.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTasting notes: dried plums, walnut, almond, citrus\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAcademy of Chocolate\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2018 Gold\u003cbr\u003e2017- Gold\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e \u003cbr\u003e2016 Americas\/Asia– Gold\u003cbr\u003e2016 World- Silver\u003cbr\u003e\u003c\/span\u003e2017 Americas\/Asia - Silver\u003cbr\u003e2017 World Gold\u003c\/p\u003e\n\u003cp\u003e90-100g bar\u003c\/p\u003e\n\u003ch6\u003e*Ingredients include dairy (milk)                                                \u003cbr\u003e*May contain traces of tree nuts, and peanuts\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":27194409345,"sku":"BARM-OLDSC-90","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/old-school-box-milk.jpg?v=1727455544"},{"product_id":"old-school-dark","title":"Old School Dark, Madagascar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Chocolate as it was back in the day: Simple and pure. Only two ingredients ground together in our vintage melangeur- no further processing, refining or conching Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way...\\n\\nOrigin: Jamaica\"}'\u003epsssst finally a new box, not only does it protect the bar it looks fresh!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Chocolate as it was back in the day: Simple and pure. Only two ingredients ground together in our vintage melangeur- no further processing, refining or conching Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way...\\n\\nOrigin: Jamaica\"}'\u003eChocolate as it was back in the day -  simple and pure. Only two ingredients ground together in our vintage melangeur- no further processing, refining or conching. Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Chocolate as it was back in the day: Simple and pure. Only two ingredients ground together in our vintage melangeur- no further processing, refining or conching Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way...\\n\\nOrigin: Jamaica\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Say what?! Thats right we made a MILK old school from the coveted Chuao cacao and it\\u2019s like Crack. Chocolate as it was back in the day: Simple and pure. Only three ingredients ground together in our vintage melangeur no further processing, refining or conching. Partially ground Chuao cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. \\n\\nOrigin: Venezula\\nAwards: International Chocolate Awards Americas 2016- Gold\"}'\u003e90g bar \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e*May contain trace amounts of tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"90g","offer_id":32556615565,"sku":"BARD-OLDSC-90","price":14.0,"currency_code":"CAD","in_stock":true},{"title":"Single Serve - 15g","offer_id":32556679053,"sku":"BARD-OLDSC-15","price":3.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/old-school-box-dark.jpg?v=1727455544"},{"product_id":"crazy-88","title":"Crazy 88, Ecuador, Peru, Venezuela, 88%","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eUcayali, Hacienda Victoria, Costa Esmeraldas, if these names mean something to you then you are one of us; nutty, cacao-obsessed, and ready to infiltrate the world of chocolate flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCrazy 88s seek out the best cacao from all over the globe. Secret mission: to skillfully blend different origins to make a potent, and beautifully nuanced extra dark chocolate. Crazy 88 is our secret flavour weapon. Crazy 88 ninjas cast a shadow in the form of a cat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Esmeraldas, Ecuador + Semuliki, Uganda + Hacienda Victoria, Ecuador+ Akesson's Farm, Madagascar\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 88%\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot, toast\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003cbr\u003eAmericas 2016- Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e65g bar\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cspan\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":28279784769,"sku":"BARD-C88-65","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-crazy88.jpg?v=1530722942"},{"product_id":"abstract-chocolate-science-75","title":"Abstract Chocolate Science with roasted cacao nibs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBlending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavours in a given cacao, then a blend is like painting a picture with those flavours. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness—an edible expression of our work.\u003c\/p\u003e\n\u003cp\u003eThe bar is finished with a sprinkling of crunchy roasted cacao nibs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blend \u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 75% \u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e coconut cream pie, fig, pink grapefruit, brownies, rum\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e65g bar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e*May contain traces of tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":28285913345,"sku":"BARD-ABS-65","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-abstract-chocolate-science_6d5408ba-3c9d-4ac8-a59a-f828af15f270.jpg?v=1530986548"},{"product_id":"green-tangerine-70","title":"Green Tangerine, 70%","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eGreen tangerines originating from South East Asia have a beautiful floral citrus aroma tasting like a cross between a kumquat and a clementine. The chocolate is made with cacao from Madagascar. The two together make a bar that is delightfully refreshing \u003c\/span\u003eand juicy in flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eMadagascar\u003cbr\u003e\u003cbr\u003e65g bar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e*May contain traces of\u003c\/span\u003e tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":28286683009,"sku":"BARD-GTA-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-BOX-green-tangerine.jpg?v=1573059902"},{"product_id":"madagascar-70","title":"Bejofo, Madagascar 70%","description":"\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eMadagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.\u003c\/p\u003e\n\u003cp\u003eBertil Akesson’s family-owned estate has been supplying us with their beautiful Madagascan beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit \u0026amp; citrus notes this area is known for.\u003c\/p\u003e\n\u003cp\u003eOrigin: lower Sambirano Valley, Madagascar\u003cbr\u003eTasting notes: raspberry, cherry, peanut butter, pomelo\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019 Americas - Bronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e65g bar\u003c\/p\u003e\n\u003ch6\u003e                                                \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":28286967297,"sku":"BARD-MAD-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-bejofo.jpg?v=1510169206"},{"product_id":"dark-62-bar","title":"Dark- Dream Machine","description":"\u003cp\u003eIn the sixties, Brion Gysin invented a kinetic sculpture called the dream machine. Inspired by the happy feeling you get traveling on a sunny day, the rhythmic flickering of sun and shadow opening a portal into dreamland...\u003c\/p\u003e\n\u003cp\u003eWhen all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a similar portal opens. Dream Machine chocolate is made with cacao from our favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAkesson's Farm,\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan\u003eMadagascar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHacienda Victoria, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCosta Esmeraldas, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 60%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e rich chocolate cake, black cherries, wildflower honey\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"65g","offer_id":32615312077,"sku":"BARD-DREAM-65","price":11.0,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":31818175250484,"sku":"BARD-DREAM-200","price":23.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/dream-machine-dark-BOX.jpg?v=1631832942"},{"product_id":"creole-gardens-milk-fiji-55-bar","title":"Creole Gardens Milk- Haiti 55%","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduits Des Iles SA (PISA) is a new force in Haiti's north. PISA connects 1,489 organic, small-hold farmers, 476 of whom are women. Training in sustainable farming and post harvesting has resulted in cacao the farmers are proud of. Their motto is “made with love and pride”.\u003c\/p\u003e\n\u003cp\u003eAmong Haitian farmers, “Creole gardens” refers to dense tangles of vegetation less than an acre in size, forming mini-forests. Larger trees such as coconut, breadfruit, mangos \u0026amp; avocados tower over the gardens providing shade to the smaller cacao trees, a lush habitat for native animals and food for the farmers.\u003c\/p\u003e\n\u003cp\u003e65g bar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eCap-Haïtien, Haïti\u003cbr\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003ecaramel, malt, jasmine\u003c\/p\u003e\n\u003cp\u003eFor fun, we did 2 versions made from these beautiful beans. One Milk 55% one\u003cspan\u003e Dark 70%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e*Ingredients include dairy (milk)\u003c\/h6\u003e\n\u003ch6\u003e*May contain traces of tree nuts, and peanuts\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":39339170103463,"sku":"BARM-CREO-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/new-boxes-Haiti-Milk.jpg?v=1614871725"},{"product_id":"microbatch-case","title":"Exploration Box","description":"\u003cp\u003eSpan the world in a journey of the senses.\u003c\/p\u003e\n\u003cp\u003e12 SOMA bars 12 different stories.\u003cbr\u003eRare, award winners, limited editions all together in one box.\u003c\/p\u003e\n\u003cp\u003eLet the chocolate connect you to the people who grew this cacao, history of a place and different tasting notes that will take you on a route following the equator around the world.\u003c\/p\u003e\n\u003cp\u003eThis set includes:\u003cbr\u003e\u003cbr\u003eArcana, blend, 100%\u003cbr\u003eCreole Gardens Milk- Haiti 55%\u003cbr\u003eMr. Salazar, Costa Esmeraldas, Ecuador, 70%\u003cbr\u003eDark Fire, with spices \u0026amp; chili\u003cbr\u003eCrazy 88, Ecuador, Peru, Venezuela, 88%\u003cbr\u003eGreen Tangerine, 70%\u003cbr\u003eBejofo, Madagascar 70%\u003cbr\u003eSemuliki Forest, Uganda 70%\u003cbr\u003eMbingu, Tanzania 70% Bar\u003cbr\u003eMilk- Dream Machine\u003cbr\u003ePorcelana, Venezuela, 70%\u003cbr\u003eAbstract Chocolate Science with roasted cacao nibs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacked up in a beautiful cacao forest box with ribbon for the ultimate gift.\u003c\/p\u003e\n\u003cp\u003eOnly available for purchase on our online store.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eBox size: 6.75 x 9 x 2\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd","offers":[{"title":"Default Title","offer_id":6991845883956,"sku":"KITS-EXPBX","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/12-micro-bars.jpg?v=1520627303"},{"product_id":"costa-esmeraldas-ecuador-70","title":"Mr. Salazar, Costa Esmeraldas, Ecuador, 70%","description":"\u003cp\u003eCosta Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador. The steep 100-hectare site is planted with Nacional-Venezolano Amarillo cacao. The pods are transported daily during harvest, beans meticulously fermented and sun-dried at their brand new post-harvest facility close to the farm.\u003c\/p\u003e\n\u003cp\u003eOranges, limes, lemons, plantain, bananas, guayaba, and papaya are grown interspersed with the cacao to reduce erosion on the steep terrain. Last time we met, Fredy Enrique Salazar passionately explained, “We also grow fruit because it feeds everyone on the farm”. Their land is beautiful—lush namesake emerald green hills layered in every direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Esmeraldas, Ecuador \u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 70% \u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e lemon, bread, cherries, balsamic vinegar, brownies, green bananas\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2018 World - Bronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e65g bar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":8979915931700,"sku":"BARD-MRSAL-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-esmeraldas.jpg?v=1530725152"},{"product_id":"guasare-venezuela-70","title":"Guasare, Venezuela 70%","description":"\u003cp\u003e\u003cspan style=\"color: #ff00ff;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eIn the ‘90s on a small farm in the Sierra de Perijá near the Colombian border, cacao agronomist Humberto Reyes, discovered an old pure Criollo named after the Rio Guasare. The seeds traveled to the research centre, Campo Experimental San Juan de Lagunillas in the Andes to be grown \u0026amp; studied. Unlike typical Criollos, scientists found the plants to be very productive, blossoms in 2 years, big hardy fruit with plump white seeds in 3 years.\u003c\/p\u003e\n\u003cp\u003eThe cacao in this bar is from 4 farms grown interspersed with bananas \u0026amp; coffee near the town of Rosario, West of Lake Maracaibo. The trees originate from the Andean samples, the finished chocolate loaded with beautiful heritage Criollo flavours. Guasare is more than just cacao, it represents hope \u0026amp; a brighter future for a country presently enveloped in chaos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rosario de Perijá, Venezuela\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"il\"\u003e\u003cstrong\u003eFarms:\u003c\/strong\u003e Finca\u003c\/span\u003e\u003cspan\u003e la Florida, \u003c\/span\u003e\u003cspan class=\"il\"\u003eFinca\u003c\/span\u003e\u003cspan\u003e San Antonio, \u003c\/span\u003e\u003cspan class=\"il\"\u003eFinca\u003c\/span\u003e\u003cspan\u003e Los Claritos, \u003c\/span\u003e\u003cspan class=\"il\"\u003eFinca\u003c\/span\u003e San Pedro\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 70% \u003cbr\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003ecream, malt, cacao, coffee, tamarind, figs\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2018 World Gold, Best in Show Dark\u003cbr\u003e2018 World Gold \u003cbr\u003e\u003cspan\u003e2018 World Gold Chocolate Maker\u003c\/span\u003e\u003cbr\u003e2018 Americas Gold Best in Show Dark \u003cbr\u003e2018 Americas Gold Chocolate Maker\u003cbr\u003e2018 Canadian Gold Chocolate Maker Dark\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff00ff;\"\u003e\u003cspan style=\"color: #a64d79;\"\u003eThis batch of Guasare is the first chocolate in the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.somachocolate.com\/pages\/cacao-bean-lab\"\u003ebeautiful new factory\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003espace (yippee)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff00ff;\"\u003e\u003cspan style=\"color: #a64d79;\"\u003eRight after this bar won the award the ever thoughtful, essential journalist\/writer Simran Sethi wrote this\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #674ea7;\"\u003e\u003ca href=\"https:\/\/www.gadventures.com\/blog\/worlds-best-chocolate-soma-canada-travel\/\" style=\"color: #674ea7;\" target=\"_blank\"\u003earticle\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e65g bar\u003c\/p\u003e\n\u003ch6\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":13528243896372,"sku":"BARD-GUAS-65","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch-guasare.jpg?v=1540589556"},{"product_id":"brown-butter-rum-bar","title":"Brown Butter Rum bar","description":"\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eWhen butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly.\u003c\/p\u003e\n\u003cp\u003eThe Milk chocolate in this bar is grown by our genius friend Desmond on his family  cacao farm Bachelor's Hall in Jamaica. The rum is “Dark Waters” a single barrel release by Kinsip, the small and mighty distillery in Prince Edward County.\u003c\/p\u003e\n\u003cp\u003eOrigin: Cacao: Bachelor's Hall, Jamaica\u003cbr\u003eRum: Prince Edward County, Ontario, Canada \u003cbr\u003eTasting notes: cashews, butterscotch, honey, oak, fudge\u003c\/p\u003e\n\u003cp\u003e65g bar\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e*Ingredients include dairy (milk and butter), and alcohol (rum)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e*May contain traces of tree nuts, and peanuts\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":31043321692212,"sku":"BARM-BRBR-65","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/microbatch_Brown_butter.jpg?v=1572295456"},{"product_id":"milk-bar","title":"Milk- Dream Machine","description":"\u003cp\u003eIn the sixties, Brion Gysin invented a kinetic sculpture called the dream machine. Inspired by the happy feeling you get traveling on a sunny day, the rhythmic flickering of sun and shadow opening a portal into dreamland...\u003c\/p\u003e\n\u003cp\u003eWhen all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a similar portal opens. Dream Machine chocolate is made with cacao from our favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins:\u003cbr\u003e\u003c\/strong\u003ecacao beans: Hacienda Victoria, Ecuador\u003cbr\u003emilk: Ontario, Canada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 37% (a dark milk chocolate)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e fresh milk, brown sugar, butter, caramel \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e*Ingredients include dairy (milk)                                                \u003cbr\u003e*May contain traces of peanuts, and tree nuts\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"65g","offer_id":31818199990324,"sku":"BARM-DREAM-65","price":11.0,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":31818200023092,"sku":"BARM-DREAM-200","price":23.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/dream-machine-milk-BOX.jpg?v=1631833329"},{"product_id":"dark-dream-machine","title":"Dark- Dream Machine Sticks","description":"\u003cp\u003eIn the 60s Brion Gysin and William Burroughs invented the dream machine to transport people into dreamland.\u003c\/p\u003e\n\u003cp\u003eDream Machine is made by carefully blending cacao from across the globe. The result is a nutty, fruity chocolate with a chocolatey brownie baseline.\u003c\/p\u003e\n\u003cp\u003eCacao Content: 60%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins:\u003c\/strong\u003e\u003cbr\u003ePISA, Haiti\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003eUcayali River, Peru\u003cbr\u003eRizek Farm, Dominican Republic\u003cbr\u003eAkesson's Farm,\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eMadagascar\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e250g bag of sticks\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":40485624479911,"sku":"BARDS-DREAM-250STX","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/sticks_e314d9fa-75de-4e7c-9a92-a6e299888f0f.jpg?v=1624661553"},{"product_id":"twinkle-bar-sticks-chocolate-caramel-with-newfoundland-sea-salt","title":"Twinkle Sticks- Chocolate caramel with Newfoundland Sea Salt","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eCaramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled.\u003cbr\u003e\u003cbr\u003eThese sticks are embedded with a twinkle of sea salt from the Newfoundland Salt Company. Peter and Robin make their delicious flaky crystals from the waters of Trinity Bay in Bonavista, Newfoundland. Sweet and salty soul mates united in a very Canadian bar.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e250g bag of sticks\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e*Ingredients include dairy (milk)                                                \u003cbr\u003e*May contain traces of tree nuts, and peanuts\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":40485667897511,"sku":"BARMS-CAF-250STX","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/sticks_9ed360cc-e571-4b07-9b5a-73fb605e979c.jpg?v=1624661927"},{"product_id":"milk-dream-machine-sticks","title":"Milk- Dream Machine Sticks","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn the sixties, Brion Gysin invented a kinetic sculpture called the dream machine. Inspired by the happy feeling you get traveling on a sunny day, the rhythmic flickering of sun and shadow opening a portal into dreamland...\u003c\/p\u003e\n\u003cp\u003eWhen all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a similar portal opens. Dream Machine chocolate is made with cacao from our favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins:\u003cbr\u003e\u003c\/strong\u003ecacao beans: Hacienda Victoria, Ecuador\u003cbr\u003emilk: Ontario, Canada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e37% (a dark milk chocolate)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efresh milk, brown sugar, butter, caramel\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e250g bag of sticks\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e*Ingredients include dairy (milk)                                                \u003cbr\u003e*May contain traces of peanuts, and tree nuts\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":41904789192871,"sku":"BARMS-DREAM-250STX","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/sticks_5291dee5-c6fe-4425-b2dd-386142d3b556.jpg?v=1642870357"},{"product_id":"semuliki-70","title":"Semuliki Forest, Uganda 70%","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cacao beans used to make this chocolate is grown by 500 smallholder farmers in the lush growing region of Bundibugyo in Uganda. Each farm is 1-2 hectares, either owned as family land or leased from other farmers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWet beans are bought and transferred to a central post harvest facility in a converted B\u0026amp;B in the village of Bumate. The location is at the base of the hills leading into the mountains taking advantage of maximum sunshine and limiting runoff.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis chocolate bar is community supported. Chocolatemakers are given an opportunity to pay a bonus per kg to be used directly to support the farmers that make Semuliki Forest cacao possible. This year the fund will be used to pay school fees for the farmer’s children.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin: Bundibugyo, Uganda\u003cbr\u003eCacao content: 70%\u003cbr\u003eTasting notes: raisins, figs, chocolate cake, walnuts, vanilla\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e*May contain traces of peanuts, tree nuts, and dairy\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":42433106968743,"sku":"BARD-SEMUL-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/Semuliki-Forest.jpg?v=1652398753"},{"product_id":"soma-secret-stash-freezer-bag","title":"Reusable Cooler Bag","description":"\u003cp\u003eReusable Cooler bag.\u003cbr\u003eKeep your precious chocolate from melting.\u003c\/p\u003e\n\u003cp\u003eWe tested this cute bag in an oven  at 33C\/98 F with 2 ice packs (can be added to your bag for only 3$) and it kept chocolate out of the melting zone for 6 hours.\u003c\/p\u003e\n\u003cp\u003eDesigned with Tyvek, a breathable, waterproof material with a remarkable strength. fun fact: Tyvek is used to wrap homes in Canada to keep them cozy. Together with an insulated layer your chocolate will be surrounded with a force field to keep them tasting their best. \u003c\/p\u003e\n\u003cp\u003eIt's also the perfect size to keep your groceries like veg, butter or gelato cravings cool. Makes the perfect lunch bag because it also keeps food warm.\u003c\/p\u003e\n\u003cp\u003eCooler bag only- 15$\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCooler bag with 2 ice packs- 18$\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e9\" X 6\" X 15\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"No just the cooler bag.","offer_id":45668631019687,"sku":"PACK-COOLER","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"Yes add 2 ice packs.","offer_id":45671421411495,"sku":"PACK-COOLER-ICE","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/freezer-bag.jpg?v=1689018831"},{"product_id":"bejofo-madagascar-70-sticks","title":"Bejofo, Madagascar 70% Sticks","description":"\u003cp\u003eMadagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.\u003c\/p\u003e\n\u003cp\u003eBertil Akesson’s family-owned estate has been supplying us with their beautiful Madagascan beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit \u0026amp; citrus notes this area is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.\\n\\nOrigin: Jamaica\\nNotes: of raspberries and wildflower honey.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e lower Sambirano Valley, Madagascar\u003cstrong\u003e\u003cbr\u003eNotes: \u003c\/strong\u003eraspberry, cherry, peanut butter, pomelo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.\\n\\nOrigin: Jamaica\\nNotes: of raspberries and wildflower honey.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eAwards: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2019 Americas - Bronze\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e250g bag of sticks\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003e*May contain traces of tree nuts, peanuts, and dairy\u003c\/span\u003e\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":43405702430887,"sku":"BARDS-MAD-250STX","price":42.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/sticks_f2e129f2-3616-4081-9cf5-978095ecd1a8.jpg?v=1690479751"},{"product_id":"old-school-milk-chuao-venezuela","title":"Old School Milk, Ocumare, Venezuela - Single Serve 15g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSay what?! \u003cmeta charset=\"utf-8\"\u003eThis batch of MILK old school is made with beautiful beans from \u003cmeta charset=\"UTF-8\"\u003eOcumare de la Costa  one of the historic heartlands of Venezuelan cacao. This small stretch of the Caribbean coast is home to legendary varietals like Chuao, Choroni and Cuyagua.\u003cbr\u003e\u003cbr\u003eOnly three ingredients ground together in our vintage melangeur with no further processing, refining or conching. Partially ground cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Venezuela\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAcademy of Chocolate\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2018 Gold\u003cbr\u003e2017- Gold\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003cbr\u003e2016 Americas\/Asia– Gold\u003cbr\u003e2016 World- Silver\u003cbr\u003e\u003c\/span\u003e2017 Americas\/Asia - Silver\u003cbr\u003e2017 World Gold\u003c\/p\u003e\n\u003cp\u003eSingle Serve - 15g\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":43455751454887,"sku":"BARM-OLDSC-15","price":3.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/Old-school-Dark-and-Milk_511e3e8a-db0d-401b-9562-221577989e9c.jpg?v=1694625137"},{"product_id":"milk-mr-salazar-costa-esmeraldas-ecuador","title":"Mr. Salazar Milk, Costa Esmeraldas, Ecuador","description":"\u003cp\u003eCosta Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador. The steep 100-hectare site is planted with Nacional-Venezolano Amarillo cacao. The pods are transported daily during harvest, beans meticulously fermented and sun-dried at their brand new post-harvest facility close to the farm.\u003c\/p\u003e\n\u003cp\u003eOranges, limes, lemons, plantain, bananas, guayaba, and papaya are grown interspersed with the cacao to reduce erosion on the steep terrain. Last time we met, Fredy Enrique Salazar passionately explained, “We also grow fruit because it feeds everyone on the farm”. Their land is beautiful—lush namesake emerald green hills layered in every direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Esmeraldas, Ecuador \u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 55% \u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e lemon, bread, cherries, balsamic vinegar, brownies, green bananas\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2018 World - Bronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e65g bar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e*Ingredients include dairy (milk).                                                 \u003cbr\u003e*May contain traces of peanuts and tree nuts\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":43457760067751,"sku":"BARM-MRSAL-65","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/Mr-Salazar-Milk.jpg?v=1695156344"},{"product_id":"bark-dark-chocolate-chocolate-sable-crunchy-cacao-nibs","title":"Enzo, watch the stars... triple dark chocolate bark (with sable)","description":"\u003cp\u003eTwo deeply delicious expressions of chocolate joined together into a dark chocolate dream. One side a thick buttery chocolate sable slab, baked just on the edge of crispy and soft, the flip side a \u003ca href=\"https:\/\/www.somachocolate.com\/collections\/bars-origin\/products\/tien-gang-70-bar\"\u003ebeautiful 70% chocolate\u003c\/a\u003e made with cacao beans grown along the Mekong River in Vietnam.\u003c\/p\u003e\n\u003cp\u003eA sprinkle of roasted cacao nibs gives Enzo, watch the stars the title of most chocolatey bark ever. Gorgeously dark with complex notes of all things chocolate. Put a piece in your mouth and lose yourself in the night sky studded with stars and planetary wonders.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacked up in a beautiful cacao forest box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the chocolate:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eTiền Giang is a province in Vietnam’s Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland. 20 small farms are organized as fermentary groups, wet beans are transported to one central place for fermenting in wooden boxes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mekong River, Vietnam\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 70%\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003ecinnamon, wild ginger, cherry jam, brazil nut\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e125g\u003c\/p\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cspan\u003e*Contains tree nuts, dairy, and wheat. \u003c\/span\u003e\u003cspan\u003eMay contain trace amounts of peanuts. \u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e","brand":"SOMA Chocolatemaker","offers":[{"title":"Default Title","offer_id":43464574402727,"sku":"TREE-BRKENZ-125","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/files\/bark-Enzo-watch-the-stars2.jpg?v=1698942115"},{"product_id":"mbingu-dark-chocolate-bar","title":"Mbingu, Tanzania 70% Bar","description":"\u003cp\u003e\u003cspan\u003eKOKOA KAMILI \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMbingu is a 70% dark chocolate made with cacao grown in the Kilombero Valley, in the heart of Tanzania. Trees grown in the valley are certified organic, farmers in Kilombero have been practicing organic farming for generations. Kokoa Kamili buys wet beans, straight from the pod, from smallholder farmers paying the highest price in Tanzania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Mbingu\", Swahili for Heaven is the small town where the beans are fermented and dried. The location borders on the Udzungwa Mountain National Park famous for its bird, primate, and Savannah elephant species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe painting on the box is designed as a Kanga, the beautifully patterned cloths worn by woman in Tanzania. Each design and pattern symbolizes a message. 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A potent substance that may bring about an unexpected change of consciousness.\u003c\/p\u003e\n\u003cp\u003e65g bar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: blend\u003cbr\u003e\u003c\/strong\u003eCosta Esmeraldas (Ecuador)+ Hacienda Victoria(Ecuador)+ Akesson's Farm (Madagascar)\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 100% \u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e cashews, licorice, pink grapefruit, grass \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003eAcademy of Chocolate\u003cbr\u003e\u003c\/strong\u003e2018 Gold\u003cstrong\u003e\u003cbr\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003cbr\u003e2016 Americas Bronze \u003cbr\u003e2016 World Silver\u003c\/p\u003e\n\u003ch6\u003e*May contain traces of tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":46824997322919,"sku":"BARD-ARC-65","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/new-boxes-Arcana.jpg?v=1614871135"},{"product_id":"arcana-blend-100-sticks","title":"Arcana, blend, 100% - Sticks","description":"\u003cp\u003eArcana is a chocolate that celebrates the absence of sugar and shines the light on the variety of complex flavours locked within each cacao bean. 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A potent substance that may bring about an unexpected change of consciousness.\u003c\/p\u003e\n\u003cp\u003e250g bag of sticks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: blend\u003cbr\u003e\u003c\/strong\u003eCosta Esmeraldas (Ecuador)+ Hacienda Victoria(Ecuador)+ Akesson's Farm (Madagascar)\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e 100% \u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e cashews, licorice, pink grapefruit, grass \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003eAcademy of Chocolate\u003cbr\u003e\u003c\/strong\u003e2018 Gold\u003cstrong\u003e\u003cbr\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003cbr\u003e2016 Americas Bronze \u003cbr\u003e2016 World Silver\u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e*May contain traces of tree nuts, peanuts, and dairy\u003c\/h6\u003e","brand":"SOMA Chocolate Ltd (Brock)","offers":[{"title":"Default Title","offer_id":46827309400231,"sku":"BARDS-ARC-250STX","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/7585\/products\/sticks_2cc88950-b3b7-445f-97dc-22408abb7cbf.jpg?v=1614870731"},{"product_id":"ramage-vanuatu-70","title":"Ramage, Vanuatu 70%","description":"\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eMade with cacao from the Village of Pinalum on the north side of Malekula island in Vanuatu. The village sits in the middle of an old heirloom Amelonado cacao forest planted in the 1800s. 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