A bar filled with hazelnut chocolate praline & whole roasted hazelnuts. A double nut supreme and every squirrel's dream.
Gianduja is the magical transformation of hazelnuts and chocolate becoming one. Hazelnuts are slow roasted and ground into a buttery state and swooshed together with chocolate. With each bite whole perfectly roasted hazelnuts are suspended within the gianduja. Crunchy meets buttery.
Made with “Tonde Gentile delle Langhe” hazelnuts grown in the foot hills of Piedmont, Italy. The land and how these very happy hazelnuts are grown are a protected UNESCO world heritage site with a special geographic designation (IGP) They are delicate and very very tasty.
Akesson’s Farm, Madagascar
Hacienda Victoria Farm, Ecuador
Rizek Farm, Dominican Republic
Nocciola Piemonte IGP, Langhe, Italy
A travel bar to take on all your adventures.
Enjoy navigating under the stars, on a dappled sunshine road trip or for dreaming in the moment. Happy travels.
Ingredients include hazelnuts and milk
May contain traces of wheat and soy.