Baby Bear- Kampots pepper + ginger + cacao nibs *new

Collections: Essential Collection, Microbatch Bars, Newly released

Pepper, Ginger and Cacao—3 ancient foods connecting people and cultures via spice routes and trade. The intermingling of flavours is beautifully intense, the surface of the bar like a baby bear. Cute and strong sparked with a spirit of exploration.

Pepper: Kampot Peppers are grown in Southern Cambodia on small family-owned farms. Peppercorns are harvested by hand when green, then fermented to bring out a gorgeous pop of floral citrusy flavours.

Ginger: the quintessential warming spice, fresh Fijian ginger root cooked and candied. Floral, juicy and peppery.

Cacao: at the heart of chocolate making done up 2 ways— roasted cacao nibs from Ucayali River in the Peruvian Amazon and Dream Machine, our fudgey, fruity dark chocolate blend made with cacao from all over the world.

65g bar

*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy

$12.00

both Distillery and King St take-out windows open. Just show up, there’s a sweet team to help you choose chocolates and put together custom truffle boxes on the spot. We’re also making hot chocolate & coffee to go.