Lemon Sour Cream Gelato

The most beloved and coveted foods of Italy are olive oil, parmigiano reggiano cheese and lemons!! yes lemons Italians love their lemons they're big (huge), beautifully tart without any bitterness with a bright perfumy peel. 

Spinning lemons into gelato made with sour cream makes it rich and creamy, all the fresh tangy lemon flavour intermingling in your mouth. It just makes you happy, like a ray of sunshine through the trees that hits you when you least suspect it. This is one of our signature flavours from when we started. 

Gelato and sorbet is made in our kitchen that uses nuts (including tree nuts), eggs, fruit and milk/cream. Could contain traces of any of these ingredients.