Sour Cherry Sorbet

Montmorency cherries are rich and tart loved by bakers and jam makers. To preserve the tangy flavours of these beauties—  a refreshingly cold, velvety deep red sorbet.

Let a scoop melt on your tongue and transport yourself to hot summer day, free and wild picking ripe cherries. Enjoying each perfect berry following up with a pit spitting contest across the lawn with your buds.

Gelato and sorbet is made in our kitchen that uses nuts (including tree nuts), eggs, fruit and milk/cream. Could contain traces of any of these ingredients.