Chocolate Sorbet

Chocolate Sorbet

Collections: Gelato

Challenge: make a chocolate sorbet that is still creamy and dreamy and chocolatey but...without any cream or milk. What do we add to replace the dairy you ask? More chocolate!! A bit more dense in texture than the gelato, insanely rich & chocolatey. We've spun it so it's still creamy, so successfully that peeps ask "Are you sure there's no milk or cream" Yes, we are sure. :). Can't have dairy and love chocolate? This one's for you. 

Available only for curbside pick-up at our gelato factory inside the Distillery shop.

Fun ways to snazz it up tested by our hardcore taste testers here ( ok you got us we just want to eat gelato all-the-time).

Add a melted Raspberry bar because deep dark chocolate and Raspberry- come On. Add a sprig of mint to fancy it up.

Drizzle with one of our drinking chocolates that do double time as chocolate sauce, wanna go one step further? Toffee bits or biscotti. Its not just instagram beautiful it's also delicious.
Gelato and sorbet is made in our kitchen that uses nuts (including tree nuts), eggs, fruit and milk/cream. Could contain traces of any of these ingredients.


Beautiful people!! Thank-you for shopping small this year. We felt your glow so strong- adding love to the force and radiating it back at you. The little team are ready for you again for shipping, porch drops to your home, curbside and take-out window shopping in person at the King and Distillery shops.