At the center of this supernova a plump brandy soaked Apricot. The apricot is orbited by a starburst of chocolate - roasted pistachios intermingled into a luscious base of gianduja (chocolate and roasted Tonda Gentile Hazelnuts from Piedmont, Italy smooshed together until buttery) Decadent.
The supernovas are incredibly delicious- and huge (!) this year. Bright and beautifully wrapped to hang on your Xmas tree as an edible ornament. Makes a very lovely gift.
Origins:cacao beans: Hacienda Victoria, Ecuadormilk: Ontario, Canadahazelnuts: "Tonde Gentile delle Langhe" IGP, Italy
is made fresh to order.