Baby Bear- Kampots pepper + ginger + cacao nibs *new

Collections: Essential Collection, Microbatch Bars, Newly released, Xmas

Pepper, Ginger and Cacao—3 ancient foods connecting people and cultures via spice routes and trade. The intermingling of flavours is beautifully intense, the surface of the bar like a baby bear. Cute and strong sparked with a spirit of exploration.

Pepper: Kampot Peppers are grown in Southern Cambodia on small family-owned farms. Peppercorns are harvested by hand when green, then fermented to bring out a gorgeous pop of floral citrusy flavours.

Ginger: the quintessential warming spice, fresh Fijian ginger root cooked and candied. Floral, juicy and peppery.

Cacao: at the heart of chocolate making done up 2 ways— roasted cacao nibs from Ucayali River in the Peruvian Amazon and Dream Machine, our fudgey, fruity dark chocolate blend made with cacao from all over the world.

65g bar

*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy


Present processing time is 4-6 business days Your orders are being carefully packed and sent on their way by our little team in the order they are received. Thank-you everyone for keeping us afloat and making chocolate again. No words. Radiating love out to all of you. Stay safe stay strong.