A box of ten, 2 each of our boozy holiday truffles.
An ode to gathering with your peeps with a glass…
Prugna- Poli Plum Grappa
A sumptuous grappa with perfectly-ripe plummy notes and aromatic amaretti from the almond pits aging in the grappa. Deluxe in rich dark chocolate truffle.
Yuzu- Toki Whisky
A vibrant Yuzu jam is suspended above a luscious chocolate ganache spiked with Suntory Toki Whisky. Toki is a fresh Japanese whisky with notes of citrus, and peppery spices infused into a Semuliki dark chocolate ganache.
Dark and Stormy- Rum, Ginger & Lime
It's time to celebrate with cocktails with your peeps... buttery and smooooth dark chocolate truffle with the zing of ginger, fresh tangy lime and deep dark rum.
Camomilla- Poli Chamomile Liqueur
Buttery and delicate, the warm hugger of the boozys. Made by Poli, the famous distillery close to Bassano del Grappa in Italy. Flower heads are infused for 3 months until honey gold in flavour and colour. Shamamole :)
Cafe Corretto- Nardini Grappa Riserva
A cafe corretto is steamy shot of espresso with a kiss of grappa. This little tradition of perking up and winding down illuminated into a luscious dark chocolate truffle. The grappa is Nardini's fruity and smooth Grappa Riserva, aged for 3 years in oak barrels
These truffles are handmade with fresh cream and butter without any preservatives so you should eat within 5 days once received. This won't be a problem right lol? Store in a cool dry place 14-18°C no fridge for short term storage.
Storage: Truffles like it cool and dry with temperatures of 14-18 °C (57-64 °F) with a humidity lower than 40%. Keep them out of the fridge as they easily absorb smells of other food. A cool dry basement, pantry or if you have a wine cellar does quite nicely.
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