Pre-order :) Dumplings will be available and start to ship Jan 18.
To celebrate the Year of the Snake- a giant version of our chocolate dumplings.
Dumplings are a very Chinese way to celebrate love and togetherness. Gathering with family and friends laughing, telling stories, lovingly critiquing each other’s dumpling wrapping skills then sitting down for a delicious meal of dumplings together. The whole day is loud and rambunctious, a very joyful affair.
So how do you make chocolate dumplings? Lol not easily. Unlike dumpling wrappers that are soft and pliable chocolate is anything but. We make paper thin chocolate wrappers, pipe on fluffy raspberry ganache and fold(!) into a dumpling before the chocolate sets hard.
The whole process is pushing the science a bit but it's totally worth it. The result is a beautifully wonky looking dumpling... crispy chocolate skin snapping through to soft tangy filling.
Very limited edition
1 dumpling
Approx. 50g
These dumplings are handmade with fresh cream and butter without any preservatives so try to eat within a week, this shouldn't be a problem right?
Storage: Truffles like it cool and dry with temperatures of 14-18 °C (57-64 °F) with a humidity lower than 40%. Keep them out of the fridge as they easily absorb smells of other food. A cool dry basement, pantry or if you’re lucky enough, a wine cellar does quite nicely.
*All our chocolates may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy
$0.00