bars- Chocolate +,
Xmas sneak peek
A luscious white chocolate made with a rare Vanilla bean from Mexico named Pompona. This ancient variety is thought to be the original vanilla used by the Aztecs & Maya to infuse Xocolatl, a popular drink made with cacao.
After the beans are pulled from the Vanilla orchids each bean is meticulously massaged by hand to ensure the oils are dispersed evenly. The beans come to us moist and plump, bursting with precious fragrant caviar. The aromas are mind-blowing, deep bass territory— ripe plums, roasted cacao, oaky, leather, allspice, dark rum and intense florals.
is made fresh to order.