Peppermint infused into a buttery dark hot chocolate. Mint and Chocolate is the OG of chocolate pairings, a luscious dance of flavours that melt into each other effortlessly. Breathe deeply, take a sip and drink in the moment, its like waking up from a delicious dream filled with fresh new ideas. Festive...perfect for dipping cookies into while the snow is fluttering around outside.
It’s easy to make. For 2 servings...
Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate.
200g bag
Makes approx 6-8 servings
*may contain traces of nuts, including tree nuts and peanuts, dairy, flour, eggs, and soy.
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