CSB Chama, Venezuela, 70%

Collections: Microbatch Bars

Deep In the cacao growing area south of Lake Maracaibo in Venezuela lies Estación Chama. Chama is a center dedicated to preserving the rare and mighty Porcelana cacao bean of this region. Here as part of a Venezuelan cacao research program, a hybridized Porcelana/Ocumare was created named Criollo Santa Barbara.

Luckily a very small amount was released for export making its way to our factory. The cut test reveals a high percentage of ivory coloured beans. The finished chocolate– light coloured, round and delicate, with a lingering, herbaceous finish. Very limited edition. 

Origin: south of Lake Maracaibo, Venezuela
Notes: coffee, buttermilk, macadamia nut, nectarines, orange blossom, raisins, malt, grass

International Chocolate Awards: 
2015 Americas/Asia- Gold  
2015 Americas/Asia- Gold (best in competition)
2015 Americas/Asia- Gold (chocolatemaker) 
2015 World Silver
2016 Americas/Asia Silver
2016 World Silver


65g per bar

*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy


UPDATE MAR 24: We have decided to shut down operations for 14 days for our little team to self isolate, recharge and do our part to protect this beautiful community. In the next couple of days we will work on getting all present orders out. The news is changing every hour but the present plan is to reopen the web store and resume shipping and drive and drop services April 7th. Until then we will keep connecting, post updates, and be checking emails remotely to answer any questions you might have.