roasted Cacao Nibs tumbled in Dark chocolate

Collections: Microbatch Bars, Revolution

Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.

Bertil Akesson’s family-owned estate has been supplying us with their beautiful Madagascan beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit & citrus notes this area is known for.

Cacao beans are roasted, shell took off and tumbled in dark chocolate. Experience the tiny bursts of nutty cacao flavour. Strongly addictive - the user may experience euphoria.

Origin: Madagascar
Notes: red fruit & citrus

75g

*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy

$10.00

UPDATE MAR 24: We have decided to shut down operations for 14 days for our little team to self isolate, recharge and do our part to protect this beautiful community. In the next couple of days we will work on getting all present orders out. The news is changing every hour but the present plan is to reopen the web store and resume shipping and drive and drop services April 7th. Until then we will keep connecting, post updates, and be checking emails remotely to answer any questions you might have.