Porcelana, Venezuela, 70%

Collections: Microbatch Bars

After 12 yrs learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estación Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting.

A gentle roast & conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet & mighty, 

Origin: 
south of Lake Maracaibo, Venezuela
Notes: cream, cashews, figs, grass, strawberries, coconut, honey, orange marmalade

Awards:
International Chocolate Awards: 
2015 World Gold
2015 World Gold (directly-traded)
2015 World Gold (chocolatemaker)
2016 Americas/Asia Gold
2016 Americas/Asia Gold (best in competition)
2016 Americas/Asia Gold (directly-traded)
2016 Americas/Asia Gold (chocolatemaker)
2016 World Silver
2017 Americas/Asia Silver
2017 World Bronze

Academy of Chocolate: 
2018- Silver
2017- Silver

65g bar

*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy

$18.00

UPDATE April 7: We are back :) Orders over $50: FREE GROUND SHIPPING within Canada and FREE DRIVE & DROP within Toronto to outside your home/concierge or to a home of someone you care about. Easter Orders: within Toronto- we will be your Easter Bunny this year and drop off your orders curbside Apr 7-12. Outside Toronto: Sorry everyone got thrown for a loop this year, orders will ship next week starting April 14th. If you can let’s hit rewind and do Easter again. What is time lately but a construct?