Nature's Candy twig

Due to the teeny tiny batches we make in an attempt to spread the love around, we are limiting these twigs to 1 per order.

What happens when the two captivating worlds of candying fruit & chocolate making collide? 

Something delicious...

The Nature’s Candy twig is a collaboration with our ridiculously talented and wondrous friend, Camilla Wynne. Her new book Nature’s Candy is an adventure into the sweet, fascinating world of candied fruit, one of the most ancient and gorgeous preservation methods in the universe. 

The twig is dark chocolate made with beautiful cacao beans from Ecuador (Hacienda Victoria farm). Filled with our house made gianduja ( Piedmont hazelnuts and chocolate smooshed together)  topped with almond pralines and a party of Camilla’s candied jewels.

Very limited edition.

Ingredients include nuts including tree nuts, milk and alcohol (vanilla extract)

May contain traces of wheat flour and peanuts.