A butter caramel twig infused with wild apple cider made of over 30 species of apples. Topped with slow roasted walnuts then enrobed with rich dark chocolate and a twinkle of Newfoundland sea salt. YUM
Perfect as a gift, lovely sliced up at the end of a beautiful meal with your peeps. Tangy and not-too-sweeet.
WILD APPLES?
Picked in a hidden orchard on my parent's farm in Lindsay an hour away. Fun fact: Apples are not “true to seed” meaning the tree grown from a parent tree will almost certainly be a totally different species.
The apple trees here are wild, self seeded into a family of over 50 different species standing majestically together. Isn’t nature amazing? It’s crazy beautiful how different every apple is: octaves of sweet and tart, sizes ranging from giant orbs to grape sized cuties in jaw dropping shades of red, pink, yellow and green flecked with sun—apple heaven.
We picked over 30 different species of apples this year. Pink crabapples picked from a single tree give the cider a bit more tang and a gorgeous ruby red hue. This year we were lucky to have sunny skies for cider making day, the apples were pressed outside under a huge fire glow maple tree.
When all the apples are pressed together the juice is out of this world...liquid gold.
Goes to show when different apples get together good things happen... just like people. :)
Limited Edition
Ingredients include butter and walnuts.
May contain traces of peanuts and tree nuts.
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