Traveling without moving. . . Join us and experience how we transform the mighty cacao bean into  chocolate, the original food of the Gods.

Taste a variety of chocolates made with cacao beans from all over the world, including our rare and award-winning Porcelana bar from Venezuela, directly traded Bachelor's Hall bar from Jamaica and our Old School chocolate (made in an 80 year old melangeur!). 

When: Wednesday through Friday, 11am-5pm
Where: Distillery District Shop/Factory, 32 Tank House Lane
Who: groups of 4-20 participants.
Chocolate: five to six chocolate samples, a chocolate drink of choice, take home sampler of chocolate. 

Interested? Send us message and we will arrange everything for you.
Please book at least two weeks in advance.