Brown Butter Toffee *factory exclusive

It's a chunky one.

Butter 2 ways,...When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance that we spin into a creamy rich gelato. 

Toffee is sugar allowed to change, run a little wild. The cook has to be perfect, not too hard, not too sticky, just luscious with a soft buttery snap. Coated in milk chocolate and broken up into the gelato.

Only available for pickup at our Brock Street factory.

Gelato and sorbet is made in our kitchen that uses nuts (including tree nuts), eggs, fruit and milk/cream.