Burnt Honey Damask Rose Gelato *factory exclusive

A special limited edition

Fun fact it takes almost 250,000 (!) hand picked rose petals to make only 1 teaspoon of rose absolute. Mind blown. Imagine walking through a huge mountain of floaty rose pedals...eyes closed velvety pedals on your face…deep breath… Bliss.

The precious rose oil is spun into a burnt honey gelato. Niagara wildflower honey is heated up, slowly bubbling itself into a deep golden brown, a smidge past it's caramelization point to give it a beautiful burnt flavour. Ribbons of burnt honey are spun into a fresh milky gelato that sings of Sunshine.

It's the bee's knees.

The wildflower honey is from Rosewood Estates Meadery just an hour away in the Niagara greenbelt.

Only available for pickup at our Brock Street factory.

A perfect base to add to if you are feeling fancy. Add lemon toffee or a shot of melted chocolate.

Gelato and sorbet is made in our kitchen that uses nuts (including tree nuts), eggs, fruit and milk/cream. Could contain traces of any of these ingredients.