Camino Verde 70% Bar

Camino Verde 70% Bar

Collections: Microbatch

Camino Verde (Ecuador) is a unique Arriba Nacional due to the progressive fermentation methods/science involved in producing the cacao. By treating the cacao like wine, grower Vicente Norero controls the microbiology of the ferment just as a wine maker would. Pausing inoculation & imposing different bacteria to control the degradation of acid and sugars during the entire process.

Origin: Ecuador
Notes: raosted cashews, baked bread

65g bar