Get a sneak peek into SOMA's chocolate making process and let us take you on a journey of the chocolate lands. On the second floor of our almost-open factory, under construction at the moment
...but we're just starting to bring folks in!
Chocolate lovers only! big kids, small kids, kids at heart. We request that children under 16 are accompanied by an adult.
Learn how each cacao bean is sampled, roasted, winnowed, ground, conched, moulded and aged into a single bar of chocolate and how beautiful flavours are unlocked at each step of the chocolate making process. See our big red Scirocco, the wall-to-wall winnower and all the magical machines that turn a little bean into an incredible bite of chocolate.
Together we will taste different chocolate made with cacao beans from around the world. Samples from the factory will change daily based on production schedules. If there's something you're craving, drop us a line!
Finally, for the first time, see all the funky vintage machines hidden away at our secret Cacao Bean Lab, including the Scirocco 100 roaster, the conche & moulding line.
Please note all our products could have traces of wheat, nuts (including tree nuts and peanuts), dairy and soy. Please let us know if there's something you cannot eat and we can make substitutions for you.
77 Brock Avenue, our brand-new factory (p.s. almost our whole collection will be available for sale once we're done tasting together)