Collections: Easter, Fruit Bars, Gifts, Newly released, Tree Parts + spreads + dipped
Sour Cherry chocolate made as beautiful limited edition Cacao pods.
This edible cacao pod is a beautiful pink blossomy colour- a doppelganger for a real cacao pod in the wild. The colour is all natural- made with a ridiculous amount of rich tart Montmorency cherries. It takes 35 fresh cherries to make one pod! Inside the pods are even more whole cherries. It's tangy and rich exactly as sour cherry chocolate should.
The pod is nuzzled onto a gianduja (roasted Piedmonte hazelnuts smooshed together with chocolate) hand cranked through an old school Venetian pasta press and sculpted into a gorgeous nest.
These pods are really special... a delicious portal into a sunny cacao forest. Packed in a beautiful tulip shaped, reusable Weck jar. (Yay for zero waste packaging)
Easter POD and hazelnut chocolate nest - 200g
$50.00
is made fresh to order.
$0.00