CSB Chama 70% Bar

CSB Chama 70% Bar

Collections: Microbatch

Criollo Santa Bárbara (CSB) is the result of a recent project to hybridize Porcelana & Ocumare cacao located at Estación Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition.

Origin: Venezuela
Notes: cream, cashews, figs.
International Chocolate Awards:
Americas/Asia 2015- Gold Best in Show
Americas/Asia 2016- Silver
World 2016- Silver

65g bar