A collection of all five hot chocolate flavours packed up in a gift box.
Drink straight up as a shot or with milk or water. Don’t be shy with how to indulge, add coffee for a mocha or pour it on pancakes or your favourite dessert, or eat it straight up.
Dark Side of the Mug
This is the fuzzy sweater of our drinking chocolate, warm and comforting with a fudgy aroma that will float you into space. Unpretentious and deeply satisfying.
A dark chocolate drink layered with a spark of chili peppers, orange peel, ginger and our special blend of spices. As a shot, it’s all about the spicy cacao punch. With milk, it’s creamy and full of complexity and aromatics. Inspired by the ancient elixir of the Mayas.
A century-old idea gets a reboot. Malt powder and warm milk was once popular with Antarctic explorers looking for an energy boost. Our creation is an ode to the double chocolate malted of the '50s: a nostalgic, comforting and creamy drinking chocolate. Perfect for explorations of any kind.
A La Taza
Chocolate a la taza is a thick, rich chocolate drink enjoyed as part of a morning ritual all over Spain. Deep dark chocolate combined with the warming spices of cinnamon and allspice. Grab some fresh churros for dipping and be transported to the streets of Barcelona.
Slow roasted hazelnuts meet roasted cacao in an all out battle for the senses. Add cream into the mix and you have a sweet and nutty flavour bomb. Add espresso to make the classic Italian “Bicerin” Approved by squirrels everywhere.