Two deeply delicious expressions of chocolate joined together into a dark chocolate dream. One side a thick buttery chocolate sable slab, baked just on the edge of crispy and soft, the flip side a beautiful 70% chocolate made with cacao beans grown along the Mekong River in Vietnam.
A sprinkle of roasted cacao nibs gives Enzo, watch the stars the title of most chocolatey bark ever. Gorgeously dark with complex notes of all things chocolate. Put a piece in your mouth and lose yourself in the night sky studded with stars and planetary wonders.
Packed up in a beautiful cacao forest box.
About the chocolate:
Tiền Giang is a province in Vietnam’s Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland. 20 small farms are organized as fermentary groups, wet beans are transported to one central place for fermenting in wooden boxes.
Origin: Mekong River, Vietnam
Cacao content: 70%
Tasting notes: cinnamon, wild ginger, cherry jam, brazil nut
125g
Ingredients include butter, flour, almonds, barley malt.
*All our chocolates may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy
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