Chocolate a la taza is a thick, rich chocolate drink enjoyed as part of a morning ritual all over Spain. Deep dark chocolate combined with the warming spices of cinnamon and allspice. Don’t be shy with how to indulge - pour it on pancakes or your favourite dessert, eat it straight up or grab some fresh churros for dipping and be transported to the streets of Barcelona.
It’s easy to make. For 2 servings...
Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate.
Makes approx. 2-3 servings
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