Our first ever dark Colombian Bar intensely dark, notes of honey, pecans, nectarines & yoghurt. A chameleon bar that shifts in notes depending on the time of day.
Rhubarb is the marker of Spring. Juicy tart rhubarb jelly hovers above a strawberry sweet cream ganache.
Summer is here and we are churning out fresh new gelato flavours like strawberries/ cream. cucumber, and spicy chocolate. Scooping at both shops.
Made from a branch my papa found in the forest, this bar scooped up awards for the gianduja filling, Jamaican chocolate and gold for packaging.
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