made with cacao grown along the mighty Ucayali River in the Amazon jungle. Ucayali River Cacao is a central fermentary that works with over 400 small family farms with 1-3 hectares of land each.
There is something so gorgeous about a single buttery, slow roasted, Macadamia nut. For the next few days we build up layer after layer of caramel, chocolate and malt until they are big and beautiful.
Tangy jammy Hibiscus and Strawberry truffles are here for Valentine's Day.. All 3 shops are loaded with the full collection of truffles for you to pick up for the one you adore.
Come on down to the newly opened chocolate factory and see how a single cacao bean is turned into a beautiful bar of chocolate. A feast for your mind and tastebuds.
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