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How is chocolate made?

Taste and travel around the world with us and see how the mighty cacao bean becomes chocolate.
Mango Chili Bar

This bar is loaded up with a ridiculous amount of mangos, a squeeze of lime, Thai chili, Aleppo pepper and salt to intensify the earthiness of the mango. Take a bite, close your eyes and take a trip to Bangkok with us. ps: This bar won gold in the International Chocolate Awards a month ago
Twinkle Bar

Caramel Chocolate!! ( nick named Caramel AF) with a twinkle of beautiful salt crystals from our pals at Newfoundland Salt Company.
Best in Show

Deeply honoured— our Guasare bar won best dark bar in the world at the International Chocolate Awards in Florence this month. Guasare is the little bean that could, a sign of hope in Venezuela in a very chaotic time.

Chocolate Maker's Tasting - Distillery District Edition!
$25.00
Arcana, Porcelana blend, 100%
$14.75
Mango Chili Bar
$7.50
Twinkle Bar- Chocolate caramel with Newfoundland Sea Salt
$10.00