This year’s collection is inspired by the wonders that tower, shimmer and glow above us: aurora borealis and celestial wonders that connect us together in a feeling of joy. Chocolates made for sharing, for saying thank you, for sending a little love - near or far.
Curated for sharing ( or not :) A gorgeous collection of new releases, limited-edition chocolates and deeply loved favourites.
✻ TWINKLE BAR: One of our most popular bars, buttery caramel chocolate with a twinkle of Newfoundland sea salt
✻ MINT HOT CHOCOLATE: A make at home steamy cup of deliciousness. Breathe deeply, take a sip, and drink in the moment, its like waking up from a delicious dream filled with fresh new ideas.
✻ EGG TART BAR: From the vibrant neon streets of Hong Kong comes one of its most iconic pastries: Dan Tat! 蛋撻 Little round tarts with impossibly silky egg custard tucked into delicate, flaky pastry, reimagined as a chocolate bar.
✻ SUPER BOK BOK: A planet made of deeply luscious brown butter chocolate, bejewelled with single-origin malt balls, boozy cherries, apricots and a galactic mix of crispy bits. Super fun to eat, with a good dose of holiday cheer.
✻ HEAVENLY CREAM MALT BALLS: A crispy, buttery mash-up of toasted malt, burnt toffee, and brown butter chocolate, finished with chocolate infused with Sloane's Heavenly Cream Tea.
✻ CHANTABURI THAI BAR: Our newest dark 70% bar. Made with special beans from the lush fruit growing region in Eastern Thailand.
✻ GINGERBREAD TOFFEE: Toffee is sugar allowed to change, run a little wild. The cook has to be perfect, not too hard, not too sticky, just luscious with a soft buttery snap. Steeped in the warming spices of gingerbread, and dunked in milk chocolate.
Fluffed up in a pretty cacao forest print box ready to gift.
Box size: 9 x 11.5 x 3
Chocolates in this box contain dairy, nuts including tree nuts, and wheat flour or a combination of.
May contain traces of peanuts.
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