All the roasty toasty.
Hojicha chocolate + Hazelnut cookie + Rice puffs
Something magical happens when you roast things.
Hojicha is a Japanese green tea transformed by roasting, bringing out layers of nutty, caramel and mellow smoky notes. Together with three more Roasties: cacao, puffed rice and Piedmontese hazelnuts baked into adorable pine tree cookies, hojicha makes a quartet of warm, toasty flavours.
An edible, fluttery forest atop buttery hojicha chocolate. A spark of joy to send out to your peeps.
Cacao Origin: Hacienda Victoria, Ecuador
Hojicha: Uji, Kyoto, Japan
Hazelnuts: Piedmont, Italy
65g bar
AOK to order now. Will last beyond Xmas.
*Ingredients include dairy (milk) and wheat (crunchy base)
*May contain traces of peanuts and tree nuts.
$0.00