Capybara-Dark Chocolate & Raspberry

Big curvy Capybaras made of the most sumptuous, richest dark chocolate gelato we could possibly make because...chocolate maker over here. ; ) Impossibly buttery and chocolatey soooo good, we use cacao beans from our pals Costa Esmeraldas in Ecuador to make the chocolate.

To finish, Capy hugs our puckery Raspberry Chocolate. 

Chocolate and Raspberry are such a perfect pair.

Capy is big enough to share 220ml (half a pint) Super fun for a birthday or celebration.

Only available for pickup at our Brock Street factory.

Gelato and sorbetto is made in our kitchen that uses nuts (including tree nuts), eggs, fruit and milk/cream. May contain traces of any of these ingredients.