Drinking Chocolate- Gianduja

Drinking Chocolate- Gianduja

Collections: Drinking Chocolate, Make at Home Kits & Care Packages

Slow roasted hazelnuts meet roasted cacao in an all-out battle for the senses. Add cream into the mix and you have a sweet and nutty flavour bomb. Don’t be shy with how to indulge, add espresso to make the classic Italian “Bicerin”, pour it on pancakes or your favourite dessert or eat it straight up. Approved by squirrels everywhere.

It’s easy to make. For 2 servings...

Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.

Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.

For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate 

75g bag

Ingredients include hazelnuts, milk.
*All our products may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.

$8.00

Mother’s Day order cut-off times ✿ Shipping- midnight Sat May 1, ✿ Porch drop/Delivery- midnight Wed May 5. ✿ King St & Distillery shops take-out windows are open, no pre-order necessary just come on by.