This year’s collection is inspired by the wonders that tower, shimmer and glow above us: aurora borealis and celestial wonders that connect us together in a feeling of joy. Chocolates made for sharing, for saying thank you, for sending a little love - near or far.
Curated for sharing. A cute little collection of new releases, limited-edition chocolates and deeply loved favourites.
✻ MINT HOT CHOCOLATE: A make at home steamy cup of deliciousness. Breathe deeply, take a sip, and drink in the moment, its like waking up from a delicious dream filled with fresh new ideas.
✻ EGG TART BAR: From the vibrant neon streets of Hong Kong comes one of its most iconic pastries: Dan Tat! 蛋撻 Little round tarts with impossibly silky egg custard tucked into delicate, flaky pastry, reimagined as a chocolate bar.
✻ MINI BOK BOK: A planet made of deeply luscious brown butter chocolate, bejewelled with single-origin malt balls, boozy cherries, apricots and a galactic mix of crispy bits. Super fun to eat, with a good dose of holiday cheer.
✻ OLD SCHOOL Milk, Ocumare, Venezuela (single serve): Three simple ingredients, stone-ground in our vintage melangeur for a uniquely crumbly, cookie-like texture. Chocolate as it was meant to be — simple and pure.
Fluffed up in a pretty cacao forest print box ready to gift.
Some chocolate in this box contains dairy and gluten.
May contain traces of peanuts. nuts including tree nuts and wheat flour.
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