One of the most sought after gifts of the year. Nothing beats a magnificent box of truffles. Bursting with layers and layers of ingredients and stories, eating through this box is a whole lotta fun.
14 beauties to up the happiness levels... If it's a gift be prepared to be showered with adoration.
PINK GRAPEFRUIT CARAMEL
Little sparks of tartness enveloped in a gorgeous buttery caramel. Crystals of pink Himalayan Salt make this a joy to eat.. crunch crunch crunch.
YUZU TOKI
A vibrant Yuzu jam is suspended above a luscious chocolate ganache spiked with Suntory Toki Whisky
DOUGLAS FIR
A fruity chocolate from the Dominican Republic infused with the natural oils of the Douglas Fir tree. Think of eating chocolate in the middle of a Canadian Pine forest.
SPICY MAYA DOME
The truffle version of our famous spicy Maya hot chocolate infused with chili, ginger, orange peel, allspice and cinnamon.
MAGNOLIA PEACH
Peach and magnolia blossoms infused into a rich dark chocolate ganache. Delicately floral, lush and juicy.
HONEY BUTTER CLOUD
fluffy whipped ganache with St Brigid's Creamery butter, Rosewood Estates honey and a twinkle of Newfoundland Salt Company crystals.
WINTERMELON CARAMEL
Bubble tea sweetheart... winter melon melted into our house-made butter caramel. Earthy, umami-rich notes of brown sugar
ZABAIONE
Zabaione, a foamy custard of egg yolks, Marsala wine, and sugar is beaten in a copper bowl, made to order in Italy and eaten within minutes.... so good so simple. We suspend this iconic, fleeting eggy dessert in time, to be enjoyed as a luscious truffle.
VIETNAMESE COFFEE
Slip into a dreamy café in Saigon, where the coffee is strong and the condensed milk is sweet. A layer of rich, dark coffee-infused chocolate floats above a sweet, milky white chocolate ganache.
BALSAMIC VINEGAR
Slow-aged balsamic vinegar brings a jammy sweetness and beautiful tang to delicate chocolate ganache made with Madagascar cacao.
PECAN BUTTER CRUNCH
Crisp toffee with two gently toasted pecan halves enrobed in milk chocolate.
SPARKY
Gianduja (hazelnut milk chocolate) with a layer of pop rocks, the candy that explodes in your mouth…
GIANDUJA
Milk chocolate smooshed with roast Piedmontese hazelnuts ( the most beautiful hazenuts on the planet) piped into fancy swirl
CHERRY BOMB
A layer of wild cherry jelly hovers over a milk chocolate ganache with a cherry on top :) dipped in dark chocolate.
This box is curated and packed ready to fly (sorry no substitutions)
Truffle Storage:
Truffles are handmade with fresh cream and butter without any preservatives please eat within 5 days once received. This won't be a problem right lol?Storage: Truffles like it cool and dry with temperatures of 14-18 °C (57-64 °F) with a humidity lower than 40%. Keep them out of the fridge as they easily absorb smells of other food. A cool dry basement, pantry or if you have, a wine cellar does quite nicely.
Truffles taste best served at room temperature.
Shelf Life: 5 days once received.
If you want us to ship your whole order closer to Xmas for a fresher batch add a ship date in the notes.
Box includes truffles with nuts, tree nuts, alcohol (Yuzu-whisky, Zabaione-Marsala), and flour (feulletine).
May contain traces of peanuts.
$0.00