A butter caramel twig infused with wild apple cider made of 35 species of wild apples. Topped with slow roasted walnuts then enrobed with rich dark chocolate and a twinkle of Newfoundland sea salt. YUM
Perfect as a gift, lovely sliced up at the end of a beautiful meal with your peeps. Tangy and not-too-sweeet.
WILD APPLES?
Picked in a hidden orchard on my parent's farm in Lindsay an hour away. Fun fact: Apples are not “true to seed” meaning the tree grown from a parent tree will almost certainly be a totally different species.
The apple trees here are wild, self seeded into a family of over 50 different species standing majestically together. Isn’t nature amazing? It’s crazy beautiful how different every apple is: octaves of sweet and tart, sizes ranging from giant orbs to grape sized cuties in jaw dropping shades of red, pink, yellow and green flecked with sun—apple heaven.
* 2026 update: Last year, a freak ice storm swept through the Kawarthas, uprooting thousands of trees. But nature has a remarkable way of bouncing back. This year, the wild apple trees were bursting with a bumper crop! We picked thirty-five different varieties: tiny crabs, potato look alikes, love birds joined on every branch, speckly golds and my favourite a perfect striped pink watermelon baby.
When all the apples are pressed together the juice is out of this world...liquid gold. Goes to show when different apples get together good things happen... just like people. :)
Limited Edition
120 g
Ingredients include dairy (butter) and tree nuts (walnuts).
May contain traces of peanuts and tree nuts.
$0.00