Graham cookies are the quintessential cookie. So simple in ingredients, so mind blowing when done perfectly.
Made with a beautiful deep-flavoured, wildflower honey by our our pals (bees and humans) at Rosewood Estates Meadery in Niagara. The Graham flour is coarse, cold-milled from Red May wheat and hand-scrubbed to break large bran particles into smaller bits.
This is one of those cookies to seek out. When you know you know.
ps: take a deep breath of this one before eating... your sniffer will be so happy.
is made fresh to order.