Dark roast coffee and rich dark chocolate are the ultimate BFFs. Melted together they set in motion a symphony of toasty, sweet and bitter notes that will wake your brain up in the most beautiful way.
Perfect to enjoy with friends in the middle of a forest. Add steamed milk for a super lush mocha, or top it with a dollop of fresh whipped cream if you're feeling fancy.
It’s easy to make. For 2 servings...
Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate
75g bag
Makes approx. 2-3 servings.
*May contain traces of peanuts, tree nuts, and dairy.
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