A gorgeous bar to celebrate the holidays.
Pears grown in the Niagara fruit belt, are given a warm spiced bath and slow-roasted transforming them in golden gems. The pears are nestled onto a luscious bar of brown butter chocolate and finished off with a sprinkle of slow-roasted candied walnuts.
Rich and warm... an edible spark of joy to send out to your peeps.
Pairing tip: eat with the stinkiest blue cheese you can find, it’s aok to slather it straight on the bar.
Cacao Origin: Hacienda Victoria, Ecuador
Pears: Warner Farms, Niagara
65g bar
AOK to order now. Will last beyond Xmas.
*Ingredients include dairy (milk) and tree nuts (walnuts).
*May contain traces of peanuts and tree nuts.
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