A rich dark chocolate drink layered with a spark of chili, orange peel, ginger, vanilla and our signature blend of spices. As a shot it's all about the bold cacao punch. With milk it becomes a deeply comforting mug of creamy chocolate layered with warm spice and aromatics.
Stir it into coffee for a spicy mocha, drizzle it over pancakes or your favourite dessert, or enjoy it straight from the bag.
Inspired by the ancient elixir of the Maya.
It’s easy to make. For 2 servings...
Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate.
75g bag
Makes approx. 2-3 servings.
*May contain traces of peanuts, tree nuts, and dairy
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