Chocolate à la Taza is Spain’s iconic pudding-like drinking chocolate. Rich dark chocolate with warming spices, made for sipping and dipping.
For the traditional Spanish experience, prepare it as an intense shot to achieve its spoonable texture. Perfect for dipping fresh churros or your favourite morning pastry. A beloved Spanish morning ritual that transports you to the streets of Barcelona.
It’s easy to make. For 2 servings...
Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
For a mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate.
75g bag
Makes approx. 2-3 servings
*May contain traces of peanuts, tree nuts, and dairy
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