A malted milkshake made as a creamy, dreamy drinking chocolate. Think Maltesers in a mug. Fun fact: Malted milk was a favourite energy boost for Antarctic explorers.
Stir it into coffee for a malty mocha or top it with a perfectly burnt marshmallow around the campfire.
Perfect for explorations of any kind.
It’s easy to make. For 2 servings...
Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate.
200g bag
Makes approx. 6-8 servings.
*Ingredients include dairy (milk), and gluten (barley malt)
*May contain traces of peanuts, and tree nuts
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