Abstract Chocolate Science with roasted cacao nibs

Blending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavours in a given cacao, then a blend is like painting a picture with those flavours. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness—an edible expression of our work.

The bar is finished with a sprinkling of crunchy roasted cacao nibs.

Origin: blend
Cacao content: 75%
Tasting notes: coconut cream pie, fig, pink grapefruit, brownies, rum,