Abstract Chocolate Science with roasted cacao nibs

Collections: Microbatch Bars

Blending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavours in a given cacao, then a blend is like painting a picture with those flavours. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness—an edible expression of our work.

The bar is finished with a sprinkling of crunchy roasted cacao nibs.

Origin: blend
Cacao content: 75%
Tasting notes: coconut cream pie, fig, pink grapefruit, brownies, rum, 

 

65g bar

$14.00

Beautiful people!! Thank-you for shopping small this year. We felt your glow so strong- adding love to the force and radiating it back at you. The little team are ready for you again for shipping, porch drops to your home, curbside and take-out window shopping in person at the King and Distillery shops.