An ode to the mystery and beauty of mountains. Peaks, squiggles and folds of the most beautiful giandujas of the season.
Gianduja is the magical transformation of roasted nuts and chocolate into a rich, buttery substance. While still warm, finely ground nuts and melted chocolate are folded into each other until they become one. This delicious art form has its roots in Piedmont, in the mountains of northern Italy.
Sweet pecans, nutty sesame seeds and Piedmontese hazelnuts are roasted until golden. The rich chocolate is made with cacao from Hacienda Victoria in Ecuador. Each gianduja is a celebration of its ingredients.
Set on a crispy base, the trio of giandujas are piped and fancied up into a luscious mountain range of deliciousness.
Fancy…and big enough to share. Perfect as a gift or sliced up at a dinner party with friends and family.
160g ( it's a big one)
ingredients contain dairy, nuts and wheat flour
May contain traces peanuts
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