A holiday edition of our ever so popular SOMA chip. Chocolate, spices and hazelnuts from Piedmont, Italy... Tonda Gentile delle Langhe, the best ones.
This impossibly lacy cookie is made in 2 acts of leavening, and baked twice. A wafer thin beauty with a delicate crisp.
Perfect for the end of a meal or afternoon catch up session with your bestie. Dip into coffee, hot chocolate, tea, sweet wine or serve with a scoop of zabaione (egg yolks, sugar and marsala whipped together). Yum!
Long live the dipper!
Due to their fragile nature, SOMA chips are only available for pick-up in the shops or nab a bag at the shops.
100g
Include tree nuts, wheat flour, eggs. May contain traces of dairy and peanuts.